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Scalloped Tomatoes Recipe

Scalloped Tomatoes Recipe

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Ingredients:

Serving

3 1/2 cup vine ripe tomatoes sliced
1 small onin minced
2 tbsp. grenn peppers minced
1 tsp. salt
1/2 tsp, black pepper
1/2 tsp. sugar
2 cups soft bread crumbs
2 tbsp, real butter

Directions:

Combined first 6 ingredients
Layer in casserole dish alternating with bread crumbs{can use seasoned croutons if desired
Dot with butter bake at 375 for 30 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2329.45 Kcal (9753 kJ)
Calories from fat	1664.9 Kcal
		% Daily Value*
Total Fat	184.99g	285%
Cholesterol	3560.33mg	1187%
Sodium	516.27mg	22%
Potassium	19.88mg	0%
Total Carbs	46.68g	16%
Sugars	17.26g	69%
Dietary Fiber	3.59g	14%
Protein	173.15g	346%
Vitamin A	11.9mg	396%
Iron	1480.8mg	8227%
Calcium	2322.8mg	232%

Amount Per 100 g
Calories	1439.56 Kcal (6027 kJ)
Calories from fat	1028.88 Kcal
		% Daily Value*
Total Fat	114.32g	285%
Cholesterol	2200.23mg	1187%
Sodium	319.05mg	22%
Potassium	12.29mg	0%
Total Carbs	28.85g	16%
Sugars	10.66g	69%
Dietary Fiber	2.22g	14%
Protein	107g	346%
Vitamin A	7.3mg	396%
Iron	915.1mg	8227%
Calcium	1435.4mg	232%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

61.3

Points
68

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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