179788 vine ripe tomatoes stuffed herb almond gremolata ray Recipes

ripe tomatoes, finely chopped (with seeds and juices), chopped red onion, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, serrano chiles, seeded, finely chopped (about 2 tbsp)

ripe tomatoes, raw corn kernels, diced avocado, chopped cilantro, fresh lime juice, minced serrano chile, salt

ripe tomatoes, halved, seeded, chopped, chopped fresh basil, fresh lime juice, garlic cloves, pressed, ground cumin, hot pepper sauce, sugar

ripe tomatoes, flour, onions, butter, stalk celery, salt, parsley, sugar, bay leaves, pepper

ripe tomatoes, sliced, garlic cloves, chopped basil, red wine vinegar, ketchup, balsamic vinegar, brown sugar, worcestershire sauce, dry mustard, dijon mustard, light vegetable oil, salt (to taste), black pepper (to taste), pepper sauce (to taste) (optional)

ripe tomatoes, coarsely chopped, red onion, chopped, extra virgin olive oil, red wine vinegar, minced garlic, salt, fresh ground black pepper, dried oregano, fusilli or 12 oz your favorite pasta, fresh basil leaf , cut into thin strips

ripe tomatoes (peeled and chopped ), brown onions (peeled and chopped ), salt, sugar, curry powder, chili powder, dry mustard, malt vinegar

ripe tomato, roughly chopped, onions, chopped, apples, peeled, cored & chopped, pear, peeled & chopped, brown sugar, white vinegar, cider vinegar, salt, mixed spice, chili powder

tomatoes , 340g beefsteak, tuna , in olive oil, thoroughly drained, capers, drained and rinsed well, stalk celery, with leaves, thinly sliced and diced. appox 1/2 cup, parsley, finely chopped, basil , hand ripped into small pieces, about 4 large leaves, mayonnaise, light, lemon juice, salt & pepper

ripe tomatoes, , cored and sliced, onion, very thinly sliced (i use red ), sugar, salt, cayenne pepper, lemon, mediterranean-type full-flavored green olives, extra virgin olive oil

ripe tomatoes, balsamic vinaigrette, divided, blue cheese, crumbled

ripe tomatoes, green onions, white and green parts, cilantro, chopped, fresh basil or 1 tbsp freeze- dried basil, oil (olive or grapeseed), balsamic vinegar, garlic powder (i find fresh garlic a little too strong in this mix), fresh ground black pepper, kosher salt

ripe tomatoes, diced, red onions, diced, green chili pepper, minced, orange, sectioned and seeded with each section cut in half, fresh lime juice, ground cumin, ground coriander, salt , to taste

ripe tomatoes, red onion, extra virgin olive oil, balsamic vinegar, kalamata olive, pitted, pepper

ripe tomato, cored and sliced into thick rings, fresh basil leaf, coarsely chopped, olive oil (more or less to taste), salt (can use bread dipping seasonings too), mozzarella cheese

ripe tomato, seeded and diced (about 3/4 cup), cucumber, seeded and diced (about 1/2 cup), minced red onions, garlic, mashed, dried mint or 10 leaves fresh mint, finely chopped,about, red wine vinegar or 1 tbsp lemon juice, olive oil, salt and pepper

ripe tomatoes, quartered, grated peeled fresh ginger (5 oz), fresh serrano chiles, finely chopped (including seeds), salt, sugar, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter; 7 lb), scrubbed well, unflavored gelatin (from a 1/4-oz envelope), loosely packed fresh cilantro leaves

tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce