169038 vine ripe tomatoes herb almond rachael Recipes
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vine-ripened tomatoes, room temperature and7 Morevine-ripened tomatoes, room temperature, fruity , extra-virgin olive oil, coarsely chopped soft-leafed herbs , such as basil, tarragon, marjoram, and spearmint, coarsely chopped flat-leaf parsley, ricotta salata cheese, crumbled, dried spaghetti, freshly grated parmigiano reggiano cheese, plus extra for the table, salt and freshly ground black pepper to taste8 ingredients
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chunks seedless watermelon (about 6 lb) and8 Morechunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted9 ingredients
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vine-ripe tomatoes, seeded and chopped into 1/4 inch piec... and10 Morevine-ripe tomatoes, seeded and chopped into 1/4 inch pieces, ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces, chopped red onion, fresh lemon juice, tabasco sauce, salt and pepper, sour cream, chopped fresh coriander, flour tortillas, vegetable oil, shredded monterey jack cheese31 min, 11 ingredients
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ripe haas avocados, peeled, pitted, and mashed and9 Moreripe haas avocados, peeled, pitted, and mashed, vine-ripe tomatoes, chopped, onion, diced, jalapeno peppers or 2 serrano peppers, minced, fresh cilantro, chopped , stems discarded, dried oregano, fresh garlic clove, minced (or 1/8 tsp. garlic powder), fresh lime , juice of, hot pepper sauce , to taste, salt and pepper, to taste15 min, 10 ingredients
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sheet (about 1/2 lb) frozen puff pastry, thawed and7 Moresheet (about 1/2 lb) frozen puff pastry, thawed, anchovy paste , or to taste, coarsely grated mozzarella (about 4 oz), freshly grated parmesan, vine-ripened tomatoes (8 small to medium), sliced thin, red onion , halved lengthwise and sliced thin, chopped fresh rosemary leaves, chopped fresh thyme leaves8 ingredients
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Tomatoes Brookhollowripe tomatoes, italian salad dressing and5 Moreripe tomatoes, italian salad dressing, marinated artichoke hearts, chopped fresh basil, italian flavored bread crumbs, parmesan cheese (freshly grated , if possible), butter7 ingredients
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Tomato Sauceripe tomatoes, peeled, cored, and chopped and8 Moreripe tomatoes, peeled, cored, and chopped, onions, finely chopped, garlic, minced, bay leaf, salt, dried whole oregano, pepper, crushed red pepper, sugar9 ingredients
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Tomato Pieripe tomatoes, peeled, cored , and halved crosswise and5 Moreripe tomatoes, peeled, cored , and halved crosswise, salt, divided, pepper, divided, brown sugar, divided, soft breadcrumbs, divided, butter or margarine, divided6 ingredients
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Tomato-Garlic Chutneycanning instructions, ripe tomatoes, peeled (see notes ) and14 Morecanning instructions, ripe tomatoes, peeled (see notes ), sweet-tart apples such as jonathan or gravenstein, brown sugar, cider vinegar, coarsely chopped onions, golden raisins, chopped fresh red or green jalapeno chiles, minced garlic, ground cumin, paprika, minced fresh ginger, black or yellow mustard seeds, ground coriander, pepper, salt16 ingredients
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Tomato Omeletsripe tomato (1/2 lb.), olive oil, sliced shallots and6 Moreripe tomato (1/2 lb.), olive oil, sliced shallots, sliced chives, chopped fresh basil leaves, salt and pepper, eggs, fresh chevre (goat) cheese, butter or margarine9 ingredients
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Tomato Lemon Marmaladeripe tomatoes, chopped peeled tart apples (about 4 large) and4 Moreripe tomatoes, chopped peeled tart apples (about 4 large), lemons, seeded and finely chopped, sugar, ground ginger6 ingredients
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Sliced Tomato Salad with Herb Vinaigrette, Red Onions, and Maytag Blue Cheese (Delmonico Steakhouse) (Emeril Lagasse)vine-ripened tomatoes , each cut into 4 thick slices, salt and4 Morevine-ripened tomatoes , each cut into 4 thick slices, salt, freshly ground black pepper, herb vinaigrette , recipe follows, thick) slices red onion , or sweet onions, crumbled blue cheese, recommended : maytag10 min, 6 ingredients
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Aunt Mames Tomato Relishvine ripe or small round red tomatoes and10 Morevine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, flat-leaf parsley leaves, chopped, dressing, extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt10 min, 11 ingredients
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Broiled Spiced Salmon with Fruit Relish (Food Network Kitchens)ripe kiwis, peeled and diced (about 3/4 cup) and11 Moreripe kiwis, peeled and diced (about 3/4 cup), vine-ripe tomato, diced (about 1/2 cup), scallion (white and green parts), chopped, chopped cilantro, fresh lime juice, olive oil, kosher salt and freshly ground black pepper, sugar , optional, ground cumin, ground chipotle powder, nonstick cooking spray, for spraying the foil, four 6-oz salmon fillets25 min, 12 ingredients
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Sliced Tomatoes and Mozzarella with Three-Herb Pestovine-ripened tomatoes (about 1 1/2 lb), sliced and3 Morevine-ripened tomatoes (about 1 1/2 lb), sliced, mozzarella cheese (preferably fresh), sliced 1/4 inch thick, freshly ground black pepper to taste, basil , mint, and/or parsley sprigs for garnish if desired4 ingredients
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