Herbed Tomato Tarts Recipe

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Herbed Tomato Tarts
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. On a lightly floured surface with a floured rolling pin roll out pastry into a rectangle roughly 17 by 15 inches and trim edges to form a 16- by 14-inch rectangle. Halve pastry lengthwise, forming two 16- by 7-inch rectangles.
  3. Brush edges with water and fold in edges to form a 1/2-inch wide border on each rectangle. With tines of a fork press border to seal. Transfer rectangles to a large baking sheet.
  4. Divide anchovy paste between rectangle and spread in a very thin, even layer. Sprinkle each tart evenly with 1/2 cup mozzarella and 2 tablespoons Parmesan. Arrange tomato slices in one layer on cheese. Scatter onion slices and herbs over tomatoes and sprinkle with remaining 1/4 cup Parmesan and salt and pepper to taste.
  5. Bake tarts in upper third of oven 12 to 15 minutes, or until crust is golden. Tarts may be made 2 days ahead and chilled, covered loosely. Reheat tarts before serving. Serve tarts warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.17 Kcal (3982 kJ)
Calories from fat 493.45 Kcal
% Daily Value*
Total Fat 54.83g 84%
Cholesterol 78.67mg 26%
Sodium 3134.66mg 131%
Potassium 221.16mg 5%
Total Carbs 68.1g 23%
Sugars 13.55g 54%
Dietary Fiber 4.43g 18%
Protein 43.16g 86%
Vitamin C 37.9mg 63%
Iron 96.8mg 538%
Calcium 909.8mg 91%
Amount Per 100 g
Calories 164.6 Kcal (689 kJ)
Calories from fat 85.39 Kcal
% Daily Value*
Total Fat 9.49g 84%
Cholesterol 13.61mg 26%
Sodium 542.46mg 131%
Potassium 38.27mg 5%
Total Carbs 11.79g 23%
Sugars 2.35g 54%
Dietary Fiber 0.77g 18%
Protein 7.47g 86%
Vitamin C 6.6mg 63%
Iron 16.7mg 538%
Calcium 157.4mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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