42 vine pasta Recipes

vine ripened tomato, diced, salt, pasta (penne), tuna packed in oil, not drained, garlic cloves, minced, dried oregano, capers, drained, crumbled feta cheese, plus extra for topping, fresh basil or 1/4 cup fresh parsley

tomato , vined ripened (plum or cherry), olive oil, garlic cloves, chopped, rosemary, leaves finely chopped, sage leaves, shredded thinly, dried chili pepper flakes, capers, black olives, pitted, anchovies packed in oil, drained and chopped, oregano, chopped, spaghetti, flat leaf parsley, chopped, salt & freshly ground black pepper

vine ripened tomatoes, seeded and diced, garlic, minced, chopped fresh basil, chopped fresh mint leaves, salt, freshly ground black pepper, crushed red pepper flakes, olive oil, cream sherry, spaghetti, freshly grated asiago cheese, fontina cheese, shredded

eggplant , cut into 1-inch pieces (about 4 cups), olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, red bell pepper, sliced thin (about 1 cup), vine-ripened plum tomatoes, seeded and chopped (about 4), balsamic vinegar , or to taste, rotelle or ziti, ricotta cheese, chopped fresh basil leaves, freshly grated parmesan cheese to taste

fettuccine pasta, olive oil, garlic, chopped, mushrooms, sliced thin, red onion , julienned, white wine, chicken broth, grilled chicken breast , julienned, vine-ripened tomato, peeled,seeded and diced, basil leaves, chopped, salt and pepper, butter, parmesan cheese (to garnish ), green onion (to garnish )

tri-color pasta (i use barilla rotini, but regular penne or whole wheat penne work just as well!), water, salt, raw red pepper, raw orange bell pepper, raw yellow pepper, red vine tomato, garlic powder, salt, pepper, red pepper olive oil, red pasta sauce (any flavor will do, i use bertolli olive oil & garlic), parmesan cheese, pesto sauce, oregano, basil, pepper

mushrooms (button or cremini), onion, vine-ripened tomato, garlic cloves, lemon, dry pasta (fusilli, gemelli or small penne pasta), fresh basil leaf, packed (about 30 leaves ), olive oil, soft tofu, parmesan cheese, kosher salt, fresh ground black pepper

unsalted butter, chopped shallot, assorted wild and domestic mushroom, thinly sliced, vine-ripe tomato, seeded,diced, chopped rosemary, sun-dried tomato packed in oil, sliced into small pieces, fusilli or 3/4 lb bucatini pasta or 3/4 lb perciatelli, cooked

poblano chiles, salt, farfalle pasta, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, butter, flour, chicken broth, milk, ground cumin, ground coriander, pepper, shredded mexican blend cheese (or a mix of cheddar and queso fresco cheeses), vine-ripened tomatoes, seeded and chopped, avocado, diced, scallions, chopped, lime , juice of

pasta, tuna in water or 1 (7 1/16 oz) envelope canned tuna, sliced green olives, drained, mayonnaise (i use hellman s light), milk, vine ripe tomato, diced, crushed saltine crackers (approximately ), salt and pepper

vined ripened tomatoes, seeded and chopped, yellow bell pepper, chopped fine, garlic cloves, to taste, minced, coarsely grated mozzarella (about 4 oz), nicoise or other brine-cured black olives, pitted and halved, extra virgin olive oil, balsamic vinegar , or to taste, cavatappi (sometimes called tortiglioni or serpentini) or other spiral shaped pasta such as rotini, chopped mixed fresh herbs such as basil , parsley, and mint leaves

vine ripe tomatoes, diced, fresh squeezed lemon juice, olive oil, green onions, sliced thin, garlic, minced, parmesan cheese, cooked pasta (of choice)

fresh mozzarella cheese, 1/2-inch cubes, coarse sea salt, olive oil, butter, chopped vidalia onion, chopped garlic, pasta, vine-ripened tomatoes, seeded, freshly grated romano cheese, chopped basil

vine ripe tomatoes, diced red onion, garlic, chopped, leaves fresh basil, rolled and sliced, fresh oregano, prosciutto, rolled and thin sliced, links sweet italian sausage links, crumbled, white wine, fresh grated parmesan cheese, fresh angel hair pasta, chili pepper flakes, salt and pepper

fettuccine, bush of fresh basil, crumbled feta cheese, diced tomatoes/vine riped tomatoes, favorite itailian dressing, salt, pepper

vine-ripened tomatoes chopped, red onion, chopped fine, garlic cloves, minced and mashed to a paste with 1 tsp salt, red-wine vinegar, olive oil (preferabley extra-virgin) plus additional for brushing zucchini, zucchini, cut diagonally into 1/3-inch-thick slices, whole-wheat penne or other tubular pasta, kalamata or other brine-cured black olives, chopped coarse, ricotta salata or feta cheese, diced, whole small or torn large fresh basil leaves

bow tie pasta or 1 lb rotini pasta, cooked,rinsed,and drained, fresh vine ripened tomatoes, seeded,diced,and drained, brie cheese, skinned or not , it s up to you. cut into small cubes., pine nuts, garlic, minced

tomatoes medium vine-ripened chopped, basil, fresh chopped, garlic chopped or pressed, mozzarella cheese cubed, olive oil, kosher salt, pasta , such as penne, garlic saute in olive oil