525 vinaigrette vegetable oil Recipes

vegetable oil, red wine vinegar, dijon mustard, garlic clove, minced, salt and pepper to taste, mixed salad greens and sliced red onion

fruit vinaigrette (i like raspberry or lavender/blueberry vinegrette), garlic, fresh basil (or if using dried 1&1/2 tsp.), fruit vinegar, vegetable oil, dijon mustard, sugar, lemon , zest of

vegetable oil, cider vinegar, sugar, salt, paprika, ground mustard, pepper, torn salad greens and vegetables of your choice

vegetable oil, mirin, rice vinegar, diced shallots, minced garlic, minced fresh ginger, sesame oil, salt, freshly cracked pepper

vegetable oil, olive oil, red wine vinegar, chopped shallots, dijon mustard, lipton herb with garlic soup mix, fresh ground black pepper

vegetable oil, balsamic vinegar, olive oil, pure maple syrup, dijon mustard, shallot, minced, salt, pepper

vegetable oil, rice vinegar, honey, dijon mustard, chopped fresh cilantro, fresh lime juice, sesame oil, minced red bell peppers, minced onion, fresh ground black pepper, salt

red wine vinegar, vegetable oil, crushed garlic, white sugar, salt

vegetable oil, red wine vinegar, white sugar, dried dill weed, salt, onion powder, garlic powder, dry mustard, ground black pepper

vegetable oil, white vinegar, sugar, salt, celery seeds, dry mustard, paprika, grated onions

vegetable oil, white wine vinegar, brown sugar, tomato soup, salt, pepper, dry mustard, cayenne pepper, garlic powder or 4 minced garlic cloves, sesame seeds

fresh brussels sprout, carrot , cut into 1/2-inch slices, cauliflower florets, broccoli florets, lemon juice, vegetable oil, minced fresh parsley, garlic clove, minced, grated lemon zest (to taste), dried thyme, dried basil, salt, pepper, tomatoes

vegetable oil, olive oil, approximately 3/4 cup white wine vinegar, mustard to taste, salt, smashed clove or two of garlic

vegetable oil, chicken breast tenders , cut into 1-inch pieces, celery ribs, chopped (1 cup), onion, finely chopped (1/4 cup), olive oil or 1/4 cup vegetable oil, tarragon vinegar, chopped fresh tarragon or 1 tsp dried tarragon leaves, lettuce leaves, cashews

vegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig

vegetable oil cooking spray, flour tortillas (8-inch), chicken breasts, cooked,shredded or cubed, pinto beans or 1 (15 oz) can red kidney beans or 1 1/2 cups cooked dry- packaged or 1 1/2 cups cooked dry-packaged red kidney beans, rinsed,drained, black beans or 1 1/2 cups cooked dry-packaged , rinsed,drained, cubed mango, zucchini, cut in half,sliced, chopped red bell pepper, chopped green onion, and tops, torn salad greens, orange juice, olive oil , to taste, honey, lime juice , to taste, ground cumin

vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish

vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish