200 vin bourgogne Recipes
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butter, melted and11 Morebutter, melted, boneless skinless chicken breasts, cut in half, salt, pepper, garlic cloves, finely chopped, baby portabella mushrooms, sliced thick, frozen white pearl onions, dry white wine (use a wine you d enjoy drinking, we like yellow tail chardonnay), dried thyme leaves, bay leaf, chicken broth, flour6 hour , 12 ingredients
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boneless skinless chicken thighs (2 lb), salt and11 Moreboneless skinless chicken thighs (2 lb), salt, ground black pepper, all-purpose flour, bacon , cut into 1/2-inch pieces, unsalted butter or 3 tbsp extra virgin olive oil, divided, white mushrooms or 12 oz baby portabella mushrooms, quartered, carrots, peeled and cut into 1/2-inch pieces, onion, chopped, garlic cloves, chopped, chicken broth, merlot red wine, fresh thyme sprigs6 hour 30 min, 13 ingredients
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whole chickens, skin on, cut in pieces with the backbone ... and12 Morewhole chickens, skin on, cut in pieces with the backbone removed, olive oil, unsalted butter, divided, leeks, white & pale green parts finely chopped (about 2 cups), shallots, finely chopped, carrots, halved diagonally, dry white wine (preferably riesling), red potato , about 2-inch in diameter, flat leaf parsley, finely chopped, heavy cream, lemon juice , to taste, sea salt , to taste, fresh ground black pepper , to taste1 hour 15 min, 13 ingredients
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lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing ... and13 Morelardons, cut into 1/4 by 1 1/2 inch strips (embarrassing fact , i spent $20 on courvoisier to make this dish and used turkey bacon because i don ), olive oil (or more ), ready-cut frying chickens , thoroughly dried (a selection of parts, or all of 1 kind, i used chicken thighs and removed the skin so they wouldn ), cognac or 1/4 cup armagnac, salt and pepper, imported bay leaf (i couldn tsp find imported , used domestic instead), thyme, white onions, peeled, flour, red wine (burgundy, cotes du rhone, or pinot noir), brown chicken stock or 2 cups beef bouillon (more or less; i used a little less), garlic, mashed or minced, tomato paste, fresh mushrooms, trimmed,washed,and quartered26 min, 14 ingredients
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beaujolais wine, onion, thinly sliced and13 Morebeaujolais wine, onion, thinly sliced, carrot, thinly sliced, parsley, thyme, bay leaf, broiler-fryer chickens, cut up, bacon, butter, garlic cloves, finely chopped, flour, white pearl onions , blanched in boiling water 2 minutes and peeled, whole mushroom, baguette, 3/4 in thick toasted, chopped fresh parsley2 hour 20 min, 15 ingredients
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butter, chicken pieces, washed and dried thoroughly and11 Morebutter, chicken pieces, washed and dried thoroughly, onions, peeled and quartered, garlic clove, crushed, carrots, peeled (cut them into large pieces if you don tsp want whole carrots in the dish), flour, sherry wine, bay leaf, parsley, chopped, dried thyme, mushroom, chopped, salt, fresh ground pepper1 hour 10 min, 13 ingredients
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oil, chicken legs (about 3 lbs), onion (chopped ) and14 Moreoil, chicken legs (about 3 lbs), onion (chopped ), carrot (diced ), stalk celery (chopped ), flour, dry red wine, beef stock, tomato paste, garlic cloves (minced ), dried thyme, bay leaf, white pearl onions, bacon (1 inch pieces), button mushroom, parsley (chopped ), salt and pepper (to taste)1 hour 30 min, 17 ingredients
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red wine (use a wine you'd enjoy drinking), fresh thyme and18 Morered wine (use a wine you d enjoy drinking), fresh thyme, bay leaves, whole peppercorns, parsley, free-range chicken , cut into pieces, olive oil, bacon , cut into strips or lardons, onions, chopped roughly, tomato paste, plain flour, brandy, garlic cloves, chopped, button mushrooms, halved or quartered if large, white pearl onions, butter, sugar, plain flour, mixed with, butter , to make a paste, chopped parsley31 min, 20 ingredients
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butter or 2 tbsp margarine, chicken, cut in quarters and12 Morebutter or 2 tbsp margarine, chicken, cut in quarters, white onion, trimmed, carrots, peeled and cut into 1 1/2- inch pieces, garlic cloves, minced, brandy, dry white wine, parsley, finely chopped, bay leaf, salt, white pepper, dried thyme leaves, crushed, frozen sugar snap peas1 min, 14 ingredients
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Weight Watchers (But Doesn't Taste It) Coq Au Vin
streaky bacon, boneless skinless chicken thighs, shallots and8 Morestreaky bacon, boneless skinless chicken thighs, shallots, baby button mushrooms, chicken stock, red wine, bay leaves, tomato puree, plain white flour, salt and pepper (to taste), chopped fresh flat leaf parsley (to garnish )36 min, 11 ingredients -
From Julia Child: My Husband's Favorite Coq Au Vin
chicken thighs, chicken drumsticks, salt and pepper and10 Morechicken thighs, chicken drumsticks, salt and pepper, all-purpose flour , spread in a plate, cooking oil, sliced onions, red wine (chianti or zinfandel type), beef stock or 1 cup beef bouillon, tomato paste, thyme, bay leaf, garlic , tied together with, parsley1 hour 30 min, 13 ingredients -
Coq Au Vin in a Crock Pot!
chicken legs with thigh, separated, skin on and knuckles ... and9 Morechicken legs with thigh, separated, skin on and knuckles removed, yellow onion, cut into 1/2 inch dice, carrot, cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, garlic cloves, red wine (divided use ), parsley, thyme, bay leaf, beef base35 min, 10 ingredients -
Reese Witherspoons Crock Pot Coq Au Vin
sliced bacon, diced, chicken, dry white wine and7 Moresliced bacon, diced, chicken, dry white wine, button mushroom, frozen small whole onions, thawed, garlic cloves, fresh rosemary, salt, water, cornstarch6 hour 10 min, 10 ingredients
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