151 villeneuve les Recipes

  • Polenta with Le Cendre
    italian style cherry tomatoes, halved and
    13 More
    italian style cherry tomatoes, halved, garlic, peeled and halved, extra virgin olive oil, balsamic vinegar, sugar, salt and freshly ground pepper, to taste, fresh rosemary and thyme, chopped, chicken stock, polenta, pre-cooked, butter, chopped herbs, cantonnier cheese, grated, le cendre cheese, arugula leaves as garnish (optional)
    55 min, 14 ingredients
  • Trish's Tuna Casserole
    egg noodles, tuna, undrained and
    6 More
    egg noodles, tuna, undrained, condensed cream of mushroom soup, peas with mushrooms and pearl onions (such as le sueur), undrained, onion, chopped, milk, salt and black pepper to taste, dry bread crumbs
    45 min, 8 ingredients
  • Cheat's French Cassoulet - Crock Pot or Le Creuset
    lardons or 50 g bacon, chopped into small dice, olive oil and
    13 More
    lardons or 50 g bacon, chopped into small dice, olive oil, meaty sausages, lean pork chops, cut into large pieces, tinned beans, cannellini or navy beans or mixed beans or haricot beans or butter beans, onion, peeled & diced, carrots, peeled & diced into biggish chunks, chopped tomatoes, chicken stock, red wine, sugar, garlic cloves (or more ), breadcrumbs, bouquet garni
    3 hour 30 min, 15 ingredients
  • Maple Balsamic Pecans Les Fougeres
    pecans, maple syrup, good balsamic vinegar, sea salt
    20 min, 4 ingredients
  • Formaggio Con Le Pere (Pears and Cheese)
    pears, firm, pecorino cheese, black pepper , to taste
    30 min, 3 ingredients
  • Rigatoni Con Le Cipolle (Pasta With Onion)
    olive oil, spanish onions, thinly sliced, tomato puree and
    5 More
    olive oil, spanish onions, thinly sliced, tomato puree, chicken stock (homemade or made with water and 1/2 stock cube), rigatoni pasta or 12 oz macaroni noodles or 12 oz penne pasta, butter, parmesan cheese or 2 oz mature cheddar cheese, grated, salt & freshly ground black pepper
    35 min, 8 ingredients
  • Anthony Bourdain's Les Halles Vichyssoise
    butter, leeks, white part only, cleaned and thinly sliced and
    6 More
    butter, leeks, white part only, cleaned and thinly sliced, potatoes, cut into small cubes, chicken stock, heavy cream, fresh chives, finely chopped, nutmeg, salt and fresh pepper
    1 hour 20 min, 8 ingredients
  • Classic French Pot Au Feu - Crock Pot or Le Creuset
    beef, with bone, lardons or 300 bacon, cut into cubes and
    11 More
    beef, with bone, lardons or 300 bacon, cut into cubes, onions, peeled, garlic cloves, minced, sized carrots, peeled and left whole, leeks, washed and cut in half, turnips, peeled, potatoes, peeled & halved, bouquet garni or 1 bay leaf, fresh parsley, fresh thyme, beef stock, all-purpose flour
    10 hour 40 min, 13 ingredients
  • Maple Roasted Almonds With Fleur De Sel Les Fougeres
    almonds, skin on, maple syrup, vegetable oil, fleur de sel
    30 min, 4 ingredients
  • Ham and Swiss Asparagus Pie
    uncooked spaghetti, grated parmesan cheese and
    10 More
    uncooked spaghetti, grated parmesan cheese, butter, softened, eggs, slightly beaten, chunk ham, drained, le sueur extra large green asparagus spears, drained . (1 15oz. can, can be substituted for the 19-oz. can.), green giant sliced mushrooms, drained, shredded swiss cheese, eggs, slightly beaten, sour cream, dill weed, chopped fresh chives
    1 hour 20 min, 12 ingredients
  • Pasta With Bread Crumbs - La Pasta Con Le Briciole Di Pane
    spaghetti noodles, olive oil, garlic clove, crushed and
    2 More
    spaghetti noodles, olive oil, garlic clove, crushed, breadcrumbs (insides of homemade bread no crust), parmesan cheese, grated
    15 min, 5 ingredients
  • Hare (Rabbit) Ragout Les Fougeres
    hares , jointed, olive oil, butter, lardon bacon and
    12 More
    hares , jointed, olive oil, butter, lardon bacon, onion, diced, carrot, diced, whole garlic cloves, peeled, tomato paste, tomatoes, chopped, red currant jelly, balsamic vinegar, white wine (1/2 bottle), crushed juniper berries, fresh thyme, bay leaves, salt and pepper
    21 min, 16 ingredients
  • Maple and Balsamic Glaze Les Fougeres
    pure maple syrup, balsamic vinegar (high quality)
    15 min, 2 ingredients
  • Linguine Con Le Vongole Finte/Batali Linguine Con Le Vongole Finte/Batali
    red onion, extra virgin olive oil, garlic and
    6 More
    red onion, extra virgin olive oil, garlic, red pepper flakes, potatos, diced tomatos, wine, white, dry, linguine, fresh parsley
    9 ingredients
  • Spaghetti with Mussels (Spaghetti con le Cozze) Spaghetti with Mussels (Spaghetti con le Cozze)
    extra-virgin olive oil, garlic, thinly sliced and
    6 More
    extra-virgin olive oil, garlic, thinly sliced, dry white wine, mussels , scrubbed and debearded, spaghetti, chopped italian parsley, salt and freshly ground black pepper, hot red pepper flakes
    8 ingredients
  • Pommes de Terre pour le Petit Dejeuner Pommes de Terre pour le Petit Dejeuner
    potato, raw, bacon grease
    8 hour 15 min, 2 ingredients
  • General Tso's Chicken (Le Piment Rouge) General Tso's Chicken (Le Piment Rouge)
    chicken legs , deboned, sugar, soya oil, soy sauce and
    11 More
    chicken legs , deboned, sugar, soya oil, soy sauce, gingerroot, minced, vinegar, scallions, chopped, cornstarch, garlic, minced, chicken stock, dry chili peppers, sesame oil, egg white, soy sauce, cornstarch
    2 hour 20 min, 15 ingredients
  • Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo) Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo)
    extra virgin olive oil, littleneck clams , scrubbed well and
    9 More
    extra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish
    25 min, 11 ingredients




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