31 vietnamese spring rolls sauce Recipes

  • Vietnamese Spring Roll Sauce
    fish sauce, minced garlic, chili sauce, sugar and
    3 More
    fish sauce, minced garlic, chili sauce, sugar, lemon , juice of, rice vinegar, water
    5 min, 7 ingredients
  • Vietnamese Spring Roll Sauce
    fish sauce, rice vinegar, water and
    3 More
    fish sauce, rice vinegar, water, splenda no calorie sweetener, granulated, garlic powder, dried red chile pepper, seeded and thinly sliced
    5 min, 6 ingredients
  • Vietnamese Spring Rolls
    ground pork, carrot, grated, celery root, minced and
    4 More
    ground pork, carrot, grated, celery root, minced, chicken bouillon, soy sauce, cooked rice noodles, spring roll wrappers
    1 hour 30 min, 7 ingredients
  • Chicken Spring Rolls With Garlic Soy Dipping Sauce
    vegetable oil, garlic, minced, ginger, grated and
    17 More
    vegetable oil, garlic, minced, ginger, grated, napa cabbage (aka chinese, not regular cabbage), bean sprouts, carrot, grated, scallions, finely sliced, bean thread noodles, blanched and chopped, chicken breasts, cooked and shredded, oyster sauce, hoisin sauce, cilantro, chopped, vietnamese spring roll wrappers, egg, beaten, soy sauce, rice vinegar, peanut oil, light sesame oil, garlic, minced, sugar
    1 hour , 20 ingredients
  • Vietnamese Spring Rolls
    dried rice noodles, rice wrappers (8.5 inch diameter) and
    5 More
    dried rice noodles, rice wrappers (8.5 inch diameter), fresh mint leaves, cooked medium shrimp , sliced in half lengthwise, bean sprouts, fish sauce , or to taste, cilantro leaves
    25 min, 7 ingredients
  • Vietnamese Spring Rolls (Cha Gio)
    dried chinese mushrooms, cellophane noodle and
    16 More
    dried chinese mushrooms, cellophane noodle, ground lean pork, garlic cloves, finely chopped, onion, finely chopped, carrots, finely grated, eggs, lightly beaten, salt, pepper, fish sauce (nuoc mam), lemon juice, sugar, garlic clove, finely chopped, fresh gingerroot, finely chopped, ground coriander, water, rice paper (1 package), peanut oil or 2 cups corn oil
    33 min, 18 ingredients
  • Goi Cuon (Vietnamese Cold Spring Rolls)
    clear edible rice paper sheet, cooked chicken and
    10 More
    clear edible rice paper sheet, cooked chicken, cooked small shrimp (, peeled, deveined, halved ), fresh cilantro leaves, fresh mint leaves, head leafy lettuce, washed and separated into leaves, cucumber, peeled and cut into very,very thin strips, fresh bean sprout , optional, vermicelli rice noodles , prepared according to package directions, hoisin sauce , to taste, chopped peanuts, nuoc nam , vietnamese spicy fish sauce
    30 min, 12 ingredients
  • Hau's Vietnamese Spring Rolls
    ground pork or 1 lb ground chicken, diced onion and
    12 More
    ground pork or 1 lb ground chicken, diced onion, carrots, shredded (or 3 medium carrots), raw shrimp, deveined and chopped, fish sauce, chicken bouillon powder (1/2 cube ), sugar, sesame oil (optional), black pepper, garlic cloves, minced, bean thread noodles , soaked in water and cut into 1 inch lengths, egg, separated, egg roll wraps, oil (for deep frying)
    1 hour , 14 ingredients
  • Peanut Dipping Sauce for Vietnamese Spring Roll
    peanut butter, water, light soy sauce, chili sauce and
    3 More
    peanut butter, water, light soy sauce, chili sauce, lime juice, sugar, minced garlic
    5 min, 7 ingredients
  • Goi Con - Vietnamese Spring Rolls
    rice vermicelli (cellophane noodles) and
    11 More
    rice vermicelli (cellophane noodles), shrimp, shelled and deveined, rice paper sheets (8-inch diameter), head napa cabbage or 1/2 head savoy cabbage (julienned or shredded) or 1/2 head bibb lettuce, thinly sliced (julienned or shredded), carrot (julienned or shredded), red bell pepper (julienned or shredded), fresh mint leaves, cilantro, chopped (optional), fish sauce or 1/2 tsp soy sauce, freshly grated lemongrass or 1/2 tsp lemon zest, fresh ground black pepper , to taste (optional), sugar
    45 min, 12 ingredients
  • Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)
    rice wine vinegar, water, sugar, dark sesame oil and
    2 More
    rice wine vinegar, water, sugar, dark sesame oil, chili paste with garlic, salt
    5 min, 6 ingredients
  • Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls
    roasted peanuts, ground, for garnish, peanut oil and
    7 More
    roasted peanuts, ground, for garnish, peanut oil, garlic cloves, minced, chili paste or 1 tsp sriracha sauce, chicken broth or 1/2 cup water, tomato paste, sugar, peanut butter (or more ), hoisin sauce
    15 min, 9 ingredients
  • Vietnamese Shrimp and Crab Crispy Spring Rolls  (Cha Gio) Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)
    garlic cloves, minced, carrots, small dice and
    11 More
    garlic cloves, minced, carrots, small dice, green onions, thinly sliced, head cabbage, thinly sliced, shiitake mushrooms, stems removed, diced, shrimp, shelled and deveined, soy sauce, sesame oil, sugar, black pepper, crabmeat, egg, separated, spring roll wrappers
    30 min, 13 ingredients
  • Vietnamese Summer Rolls with Spicy Peanut Sauce Vietnamese Summer Rolls with Spicy Peanut Sauce
    dried rice vermicelli and
    19 More
    dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced
    1 hour 15 min, 20 ingredients
  • Vietnamese Spring Rolls Without the Meat Vietnamese Spring Rolls Without the Meat
    oriental dried mushrooms and
    11 More
    oriental dried mushrooms, carrot , cut into julienne strips, sugar, divided, vegetable oil, divided, vegetable oil, divided, yellow onion, sliced, garlic clove, minced, soy sauce, dark sesame oil, fresh bean sprouts, egg roll wraps, egg, beaten
    3 min, 12 ingredients
  • Vietnamese Spring Rolls Vietnamese Spring Rolls
    rice paper, vermacelli or rice noodles and
    10 More
    rice paper, vermacelli or rice noodles, whole carrot julienned, whole cucumber julienned, whole red pepper julienned, basil, baked tofu cut into stirps, whole eggs, shrimp opt, hoisin sauce, water, peanuts chopped
    12 ingredients
  • North Vietnamese-Style Spring Rolls North Vietnamese-Style Spring Rolls
    dried bean thread noodles, dried wood ear mushrooms and
    13 More
    dried bean thread noodles, dried wood ear mushrooms, ground pork or 3/4 lb ground chicken, chicken broth, walnut-sized shallots, minced, garlic cloves, minced, chopped fresh cilantro, sugar, fish sauce, black pepper, spring roll wrappers , cut in half on the diagonal (not egg roll wrappers), flour (mixed with 1/4 cup water), vegetable oil (for deep frying), head red leaf lettuce, leaves separated, dipping sauce
    1 hour 20 min, 15 ingredients
  • Crawfish Spring Rolls With Three - Chili Dipping Sauce Crawfish Spring Rolls With Three - Chili Dipping Sauce
    red bell pepper, seeded , de-ribbed and cut into 1/4-inch... and
    25 More
    red bell pepper, seeded , de-ribbed and cut into 1/4-inch strips, crawfish (tail meat), carrot, peeled and julienned, napa cabbage , julienned, spinach leaves , julienned, garlic cloves, peeled and minced, celery , julienned, fresh cilantro, chopped, red onion, minced, salt and pepper, to taste, spring roll wrappers (6-inch to 8-inch rice paper rounds preferred), egg whites, beaten, garlic cloves, sugar, anaheim chilies, jalapenos, seeded, red pepper flakes, limes , juice of, fish sauce (vietnamese preferred), water, white vinegar, peanut oil, for frying, carrot , strips julienned (for garnish), red leaf lettuce (optional) or butter lettuce (optional), linguine, cooked, drained and cooled (about 8 oz) (optional), fresh mint, stemmed (optional)
    20 min, 26 ingredients




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