35975 vietnamese pot pork Recipes

red potatoes, cut in half, carrots, boneless pork loin roast , trimmed of fat, dijon mustard, dried tarragon leaves, dried thyme leaves, salt, pepper, onion, chopped, garlic, minced, beef broth

center-cut pork loin chops, oil, onion, diced, green pepper, diced, tomato sauce, brown sugar, vinegar, salt, worcestershire sauce

boneless pork roast, garlic cloves, chopped, a-1 steak sauce, fresh ground pepper, onion, sauteed, cream of mushroom soup

boneless pork chops, 1/2-inch thick, onions, sliced, mushrooms, sliced, drained, dry onion soup mix, water or 1/2 cup dry white wine, cream of mushroom soup

butter, olive oil, pork loin chops with bone, condensed cream of chicken soup, fresh mushrooms, sliced, dijon mustard, chicken broth, garlic cloves, minced, salt, basil, black pepper, red potatoes, unpeeled , cut into thin slices, onion, sliced, chopped fresh parsley

boneless pork chops (1/2 inch thick ), olive oil, salt, pepper, condensed cream of chicken soup, undiluted, onion, chopped, ketchup, worcestershire sauce

boneless pork butt (shoulder), soy sauce, yellow onion, salt and pepper, any other dry seasoning, your family likes (i use season salt, lemon pepper, garlic powder, onion powder and cayenne pepper), water

onion, sliced, potatoes, peeled and sliced, condensed cream of mushroom soup, boneless pork chops, salt and pepper

oil, boneless pork , cut into cubes, baby carrots, potato, cut in chunks, chopped green pepper, frozen mixed vegetables, salt, pepper, marjoram, chicken broth, brown gravy mix

boneless pork shoulder (trim off and excess fat), onion, thinly sliced (optional), dried sweetened cranberries (or to taste), chicken broth, cranberry juice cocktail, cornstarch

boneless pork shoulder, cut into 1-inch cubes, yellow onion, peeled and chopped, canola oil, carrots, peeled and cut into 1-inch pieces, diced tomatoes, chicken bouillon granule, dried marjoram, dried thyme, black pepper, sliced mushrooms, water, flour

rosemary, black pepper, garlic powder, onion powder, cream of mushroom soup, golden cream of mushroom soup, better than bouillon , beef flavor, water, fresh sliced mushrooms, rolled pork loin roast (about 4 - 5 lb), dry onion soup mix (1/2 package )

flour, dry mustard, seasoning salt, garlic powder, thick cut pork chops, olive oil, onion, thinly sliced, garlic, minced, condensed cream of chicken soup, white wine, salt and pepper

plain flour, salt, lean pork, cubed (2 1/4 lb), oil, onion, large finely chopped, curry powder, paprika, chicken stock, dried red chilies (to taste), mango chutney, worcestershire sauce, pineapple chunks in syrup, bay leaves

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut, caraway seeds, bratwurst

carrots, cut in halves or thirds, stalks cut celery, potatoes, cut in quarters, onions, cut in quarters, oregano, garlic powder or 1 -2 clove fresh garlic, onion powder, salt, pepper, thyme or rosemary, cream soup (like mushroom), whole tomatoes or 1 (24 oz) can stewed tomatoes, pork roast (any type is fine )

lean pork chops (1/2 inch thick ), vegetable oil, frozen hash brown potatoes, thawed, shredded cheddar cheese, cream of chicken soup, undiluted, milk, light sour cream, seasoning salt, pepper

frozen pork chops, dry onion soup mix (i use mrs. grass), stove top stuffing mix, water