115213 vietnamese pork balls hot sour Recipes
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fresh bread crumbs, golden sherry, lean ground pork and12 Morefresh bread crumbs, golden sherry, lean ground pork, minced water chestnuts, soy sauce, egg yolk, ground ginger, garlic, crushed, sherry-orange sauce, mandarin orange segments, chicken broth, golden sherry, cornstarch, soy sauce, procedures15 ingredients
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dried chinese mushrooms (soaked in warm water for 30 minu... and10 Moredried chinese mushrooms (soaked in warm water for 30 minutes), pork loin, bamboo shoots, rinsed (fresh or canned ), firm tofu, chicken stock, shaoxing rice wine, light soy sauce, chinese white rice vinegar, salt, white pepper, egg, lightly beaten35 min, 11 ingredients
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coriander root (scraped ) and17 Morecoriander root (scraped ), stalks lemongrass, white parts only, asafetida powder (yellow ), fresh hot red chili peppers, chopped, kaffir lime leaves, ripe tomatoes, blanched, peeled and coarsely chopped, mushrooms, chopped coarsely, tofu, firm pressed, cut into 2 . 5cm pieces, sorrel , torn, hot red chili peppers, extra, sliced diagonally, soy sauce, lime juice, fresh coriander leaves, chopped, water, carrot, sliced, cabbage, sliced, white radish, sliced, salt1680 hour 10 min, 18 ingredients
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glutinous rice (also called sweet or sticky rice, availab... and18 Moreglutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.35 min, 19 ingredients
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ground pork, sesame oil, cornstarch, egg, soy sauce and12 Moreground pork, sesame oil, cornstarch, egg, soy sauce, cornstarch, dry sherry, soy sauce, tomato paste, sugar, white wine vinegar, oil, canned pineapple chunks in syrup, onion, coarsely chopped, green bell pepper, coarsely chopped, carrots , cut into julienne strips, hot steamed rice30 min, 17 ingredients
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Pork Chops with Sour Cream-Dill Sauce
vegetable oil and10 Morevegetable oil, sirloin pork chops (each about 1/2 inch thick ), all purpose flour, chopped onion, paprika, garlic clove, crushed, more) canned low-salt chicken broth, dried marjoram, caraway seeds, sour cream, chopped fresh dill11 ingredients -
Pork Cornets with Sour-Cherry Sauce
fennel seeds, salt, whole black peppercorns and8 Morefennel seeds, salt, whole black peppercorns, pork tenderloins, shallots (about 7), peeled and halved lengthwise, olive oil, dry red wine, dried sour cherries (5 oz), sugar, fresh rosemary, garnish: 40 (1-inch) sprigs fresh rosemary or wooden picks4 hour , 11 ingredients -
Pork Chops With Sour Cream Dill Sauce
vegetable oil and11 Morevegetable oil, sirloin pork chops (each about 1/2 inch thick ), all-purpose flour , plus, all-purpose flour, chopped onion, paprika, garlic, crushed, canned low sodium chicken broth , to taste, dried marjoram, caraway seed, sour cream, chopped fresh dill40 min, 12 ingredients -
Pork Cornets With Sour-Cherry Sauce
fennel seeds, salt, whole black peppercorn and7 Morefennel seeds, salt, whole black peppercorn, pork tenderloin, shallot, peeled and halved lengthwise (about 7), olive oil, dry red wine, dried sour cherries (5 oz), sugar, fresh rosemary , 5 inches minimum each33 min, 10 ingredients -
Pork Chops with Sour Cream Sauce
boneless pork loin chops (5 oz each), vegetable oil, water and8 Moreboneless pork loin chops (5 oz each), vegetable oil, water, brown sugar, chopped onion, ketchup, beef bouillon granules, minced garlic, king arthur unbleached all-purpose flour, cold water, sour cream30 min, 11 ingredients -
Hot Dog Howlers
water, onion, finely chopped, tomato ketchup and6 Morewater, onion, finely chopped, tomato ketchup, mustard powder, light brown sugar, paprika (optional), good-quality pork sausages or hot dogs, white or whole-wheat rolls, grated cheddar cheese9 ingredients -
Pork Chops in Sour Cherries
thick pork loin chops and6 Morethick pork loin chops, oregon canned sour cherries , in juice (don tsp drain), raw rice, sugar, grated lemon , rind of, cinnamon, salt and pepper1 hour 15 min, 7 ingredients -
PORK CHOPS WITH SOUR CREAM SAUCE
cube beef bullion, brown sugar, brown sugar, chopped onion and5 Morecube beef bullion, brown sugar, brown sugar, chopped onion, flour, ketchup, minced garlic, porkchops, sour cream9 ingredients -
Pork Paillard w/sour cream & paprika
dry red/white wine, lowsodium chicken stock, olive oil and4 Moredry red/white wine, lowsodium chicken stock, olive oil, papricka, pork paillards (8 3oz pieces), salt & pepper, sour cream or greek yogurt25 min, 7 ingredients -
Hot & Sour Chicken and Noodles
chicken broth, rice wine vinegar, dark sesame oil and9 Morechicken broth, rice wine vinegar, dark sesame oil, liquid hot pepper sauce, cornstarch, miso, boneless skinless chicken breast half , cut into 1 x 1/2 inch strips, white mushrooms, sliced, coarsely shredded carrot, salt, scallions, thinly sliced, curly dried noodles, cooked & drained50 min, 12 ingredients
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