Pork Cornets With Sour-Cherry Sauce Recipe

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Ingredients:

Serving

2 tsp fennel seeds
2 tsp salt
1/2 tsp whole black peppercorn
2 (1 lb) pork tenderloin
1/2 lb shallot, peeled and halved lengthwise (about 7)
2 tbsp olive oil
2 cups dry red wine
1 cup dried sour cherries (5 oz)
1/2 cup sugar
2 sprigs fresh rosemary , 5 inches minimum each

Directions:

Put oven rack in middle position and preheat oven to 400°F.
Very finely grind fennel seeds, salt, and peppercorns in grinder, then rub all over pork.
Toss shallots with oil in a 13- by 9-inch flameproof roasting pan, then nestle tenderloins among shallots (without crowding) and roast until thermometer inserted into thickest end of pork registers 155°F, about 30 to 35 minutes.
Put 2 layers of foil on a work surface and transfer pork to foil. Cool to room temperature, about 1 hour, then wrap in foil and chill until cold, about 2 hours.
While pork cools, put roasting pan with shallots over a burner, then add wine and deglaze pan by boiling, stirring and scraping up any brown bits with a wooden spoon, 1 minute.
Transfer mixture to a 2- to 2 1/2-quart heavy saucepan. Add cherries, sugar, and rosemary and boil until liquid is reduced to about 2 cups, 15 to 20 minutes. Discard rosemary sprigs (do not discard any leaves that have fallen off stems).
Transfer mixture to a food processor and pulse until coarsely chopped. Use caution when processing hot syrupy napalm-like liquids. Transfer to a bowl and chill, uncovered, until cold, about 1 1/2 hours.
Cut chilled pork with a carving knife or an electric meat slicer diagonally into 3/4-inch-thick slices. Roll up each slice into a cornet (cone) shape and pierce in center with a rosemary sprig to secure. Fill opening of each cornet with about 1/2 teaspoon cherry sauce (or serve sauce on the side of a big platter of these babies).
Note: Pork and cherry sauce can be chilled separately up to 1 day. Cover cherry sauce after 1 1/2 hours of chilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.25 Kcal (223 kJ)
Calories from fat	10.82 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Cholesterol	14.77mg	5%
Sodium	130.27mg	5%
Potassium	132.42mg	3%
Total Carbs	3.3g	1%
Sugars	2.33g	9%
Dietary Fiber	0.28g	1%
Protein	4.98g	10%
Vitamin C	0.8mg	1%
Iron	0.3mg	2%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	114.99 Kcal (481 kJ)
Calories from fat	23.37 Kcal
		% Daily Value*
Total Fat	2.6g	2%
Cholesterol	31.88mg	5%
Sodium	281.3mg	5%
Potassium	285.95mg	3%
Total Carbs	7.12g	1%
Sugars	5.02g	9%
Dietary Fiber	0.61g	1%
Protein	10.76g	10%
Vitamin C	1.8mg	1%
Iron	0.7mg	2%
Calcium	13.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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