57946 vietnamese lemongrass salad vermicelli tom Recipes

coconut milk, chicken stock, chicken breasts , cut bite sized, stalks lemongrass, white part only cut into diagonal strips, length fresh galangal root, sliced into thin strips, chili peppers, remove stem, sliced diagonally, kaffir lime leaves , remove center spine crumple lightly, straw mushrooms, palm sugar (or brown sugar), fish sauce, lime juice

sugar, water, lean ground turkey, green onions, finely minced, fish sauce, divided, black pepper, rice vinegar, brown sugar, water, garlic cloves, minced, serrano pepper, minced, ramen noodles or 8 oz rice noodles or 8 oz vermicelli, cooked, head green leaf lettuce , torn into bite-size pieces, cilantro , torn into small pieces

water, shrimp, mushrooms, lime, lemongrass, kaffir lime leaves, fish sauce, cilantro, chili peppers, chili paste

chicken meat or 12 oz cleaned shrimp, chicken stock or 3 cups vegetable stock, fresh lemongrass (tender bottom 2/3 inch of stalk only), thai kitchen premium fish sauce, fresh lime juice, kaffir lime leaves (optional), fresh galangal (thai ginger) or 1 piece chinese gingerroot, sugar, thai kitchen roasted red chili paste, straw mushrooms, drained, fresh cilantro

chicken stock, stalk lemongrass, kaffir lime leaves, shrimp, shelled, fish sauce, red chile, minced, garlic cloves, minced, red bell pepper, coconut milk 1/3 cup fresh coriander, roughly chopped

rice paper sheets (20 cm/8in diameter), lettuce, bean sprouts (ends removed ), fresh basil, fresh mint, fresh coriander leaves, rice vermicelli , boiled quickly in water, boneless pork, boiled and thinly sliced, prawns, steamed and peeled, nuoc nam (fish sauce, available from most asian grocers), lime juice, garlic clove, finely chopped, fresh red chile, finely chopped, caster sugar, water

dried rice vermicelli (3 1/2 oz), rice paper , wrappers (16 cm, 6 1/2 inch round wrappers), mint leaves, cooked shrimp, peeled, deveined , and cut in half lengthwise, garlic chives, hoisin sauce, soy sauce, chili sauce (use sweet chilli sauce), red chili, finely chopped, chopped roasted peanuts

rolls, rice vermicelli, eggs lightly beaten, salt, rice paper rounds, butter or round lettuce shredded, freshly cooked king prawns peeled, vietnamese mint leaves, thai basil leaves, sauce, tbsn fish sauce, tbsn water, garlic crushed, lemons juiced, red chilli finely chopped (optional)

vegetable oil, ginger , cut into 1 matchsticks, garlic, minced, fresh cilantro, minced, dried thai chillis, ground, dozen prawns, shells and tails removed and deveined, asparagus , woody ends trimmed, cut into 1.5 pieces, lime, juiced, soy sauce, chinese cooking wine , or sherry, green onion, sliced, carrots, grated with a peeler, rice wine vinegar, cilantro leaves, vermicelli noodles

chicken stock, stalk lemongrass, fresh, kaffir lime leaves, thai roasted chili paste (nam prik pao), thai green bird s eye chilies (or serrano chillies), fish sauce, coriander leaves (cilantro), lime , juice of, onion (sliced ), white sugar, boneless cooked chicken breasts (chopped if using chicken) or 1 cup raw prawns (chopped if using chicken), straw mushrooms (or regular button mushrooms), green onions, sliced thin, peeled fresh gingerroot

ground chicken, vermicelli noodles, dried black fungus, shredded carrot, shredded jicama, bean sprouts, yellow onion, chopped, garlic cloves, green onions, chopped, fish sauce, sugar, pepper, chopped garlic, sugar, fish sauce, lime juice, water, shredded carrots

water, shrimp, mushroom, stalk lemongrass, fresh lime leaves, chopped coriander or 1 tbsp cilantro, ground chili powder (adjust to taste), sea salt, lime juice, jalapeno , more if you like hotter (sliced or diced), green onions, fish sauce (i used veit huong - 3 crab brand)

water, coconut milk, chicken bouillon, kaffir lime leaves, galangal, green onion, chopped, mushrooms, quartered, straw mushrooms, stalks lemongrass, cut in to 2 inch pieces, chicken breast, cut in to pieces, sriracha sauce, honey

chicken broth (homemade salt free if possible), chicken, sliced mushrooms, stalks fresh lemongrass, fresh lime leaves, fresh cilantro, chili paste (adjust to taste), fresh lime juice, jalapenos , more if you like hotter (sliced or diced), green onions (sliced ), fish sauce (i used que huong sodium 730 mg. per 1/2 cup), fresh galangal root (about 1/8th inch slice), sugar

water, chicken or 1/2 lb fresh shrimp, sliced mushrooms, fresh, stalks lemongrass, fresh lime leaves, coriander or 1 tbsp cilantro, chili paste (adjust to taste), lime juice (fresh ) or 2 tbsp lemon juice (fresh), jalapeno , more if you like hotter (sliced or diced), green onions (sliced ), fish sauce (i used que huong sodium 730 mg. per 1/2 cup), galangal (about 1/8th inch slice) or 1 tbsp fresh ginger (about 1/8th inch slice), onion, chopped, sugar

coconut milk, unsweetened, chicken stock, stalk lemongrass, leaves kaffir lime leaves, fresh ginger, thinly sliced, thai chilies, garlic, fish sauce, sugar, fresh button mushrooms, chicken thighs, cilantro, red curry paste, limes, grape tomatoes, green onion, bell peppers

young galangal or 5-inch piece fresh young ginger, garlic, minced, cilantro stems with roots, minced (1/4 cup), plus 4 sprigs cilantro, stalks lemongrass, green parts and hard outer layers removed, 2 stalks minced, 2 stalks sliced into 3-inch lengths and lightly crushed, thai white peppercorns , dry roasted and finely ground, shallots, minced, fresh unsweetened coconut cream and milk (combined to make consistency of whole milk), chicken, rinsed , thoroughly dried, and chopped into bite-size pieces, kaffir lime leaves , hard center stems removed, or zest of two limes, sea salt, fish sauce (namm pla), fresh bird chiles or 5 to 6 serrano chiles, limes, sliced into wedges

dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced