110 vietnamese ginger lime sauce Recipes

peanut oil, meaty oxtails, patted dry, onions, chopped, carrot, peeled, chopped, stalks lemongrass,* chopped, chopped peeled fresh ginger, garlic cloves, chopped, whole star anise (star-shaped spice), black peppercorns, water, canned beef broth (about four 14 1/2-oz cans), fish sauce (nam pla), fresh udon noodles (refrigerated japanese wheat noodles)* or fresh linguine, oriental sesame oil, bean sprouts, radishes, thinly sliced, green onions, thinly sliced, serrano chilies, thinly sliced, chopped fresh basil, chopped fresh mint, chopped cilantro, lime wedges, fish sauce (nam pla)

whole branzino or black bass (1 lb.), filleted, skeleton and head saved in 1 piece, vietnamese or thai fish sauce, cornstarch, vegetable oil, sliced shallots (from about 3 large), minced garlic, diced fresh or canned tomatoes , with juice, fresh ginger (1 in. by 2 in.), cut into 1/4-in.-thick coins, thai or serrano chile, stemmed and sliced on the diagonal, lime juice, chopped fresh cilantro, toasted garlic

chicken breasts or 2 chicken thighs, cooked, boned, skinned, roughly shredded, lime juice, fish sauce, sugar, ginger, chilies, finely chopped, garlic cloves, finely chopped, shallots or 1/2 red onion, finely sliced, bean sprouts, chinese cabbage or 2 cups savoy cabbage, shredded, vietnamese mint or 4 tbsp mint, finely chopped

pork legs , strips, fish sauce, lime juice, brown sugar, ginger, chilies , deseeded and finely chopped, garlic clove, crushed, sesame oil, red pepper , deseeded and cut into strips, snow peas, trimmed, celery, sliced, gluten-free cornflour, gluten-free vegetable stock, fresh mint, chopped, fresh cilantro, chopped

ground chicken, fresh basil, chopped (thai basil preferably), cilantro, chopped, garlic clove, minced, thai birds eye chiles, minced (optional), soy sauce, fish sauce, lime juice, egg, lightly beaten, day-old bread , crushed into crumbs, peanut oil, sweet chili sauce, lime juice, fish sauce, chicken stock, ginger (galangal if you can find it), stalk lemongrass, cut into 1 , pieces and bruised, fish sauce, soy sauce, sesame oil, fresh ground black pepper , to taste, carrot , cut into ribbons using peeler (approx 80g), red peppers or 1 small green pepper, julienned, shiitake mushrooms, sliced, bean sprouts, chinese flat rice noodles (kway teow) or 200 g vietnamese dry rice noodles (pho, if using pho, soak in hot water for 5 mins and drain before using), fresh cilantro, fresh basil leaf, chopped roasted cashews

coconut milk, fresh galangal or 4 slices fresh ginger, lemongrass stalks , tough outer portion removed tender portion only, chopped and crushed in mortar, fresh kaffir lime leaves , torn inhalf, or 1 tbsp grated lime zest, boneless and skinless chicken breast, thinly sliced, thai or vietnamese fish sauce, palm sugar or granulated sugar, fresh lime juice, thai red curry paste, coarsely chopped cilantro (fresh coriander), fresh green bird s-eye chiles or 15 fresh green thai chiles or 8 green serrano chiles, crushed in a mortar with the pestle

onions , halved lengthwise, fresh ginger, left unpeeled, meaty cross-cut beef shanks (sometimes called beef shins; 1 1/2 inches thick), qt cold water, star anise pieces, cinnamon stick, black peppercorns, boneless beef sirloin steak or tenderloin, dried flat thin or medium rice noodles (banh pho or pad thai), asian fish sauce (preferably vietnamese nuoc mam), or to taste, salt , or to taste, accompaniments: fresh bean sprouts ; very thinly sliced onion (rinsed and drained); fresh cilantro, mint, and basil (preferably thai) leaves; thinly sliced scallions; lime wedges; thinly sliced fresh thai or serrano chiles; asian fish sauce (preferably nuoc mam)

toasted sesame oil, fish sauce (nam pla), granulated sugar, chili paste with garlic, ground black pepper, boneless skinless chicken breasts, sliced into 1/4-inch strips, toasted sesame oil, minced garlic, grated fresh ginger, water, granulated sugar, oyster sauce, fish sauce, chili paste with garlic, vegetable oil, toasted sesame oil, red bell pepper , julienned, yellow bell pepper , julienned, green bell pepper , julienned, green onion , cut into 1-inch pieces, mushroom, sliced, sliced fresh basil, sliced cilantro, snow peas, trimmed, broccoli floret, cornstarch, cold water, jasmine rice, lime wedge, fresh cilantro stem

ground beef, pickled grape leaves (in brine), ketchup, cornstarch, sugar, fish sauce, fresh ground black pepper, soy sauce, garlic, minced, chili paste, rice wine, ginger, grated, garlic, minced, toasted peanuts, ground, fish sauce, fresh red chile, minced, lime juice, sugar, mixed with 2 tbsp boiling water

beef , sliced as thinly as possible, minced garlic, minced ginger, crushed red pepper flakes, peanut oil or 4 tbsp sesame oil, low-sodium beef broth, low-sodium chicken stock, fish sauce, ground cinnamon, anise seed, allspice, cardamom, sugar, rice noodles, green onions, chopped, head cabbage (thinly sliced or minced ), lime, cut into wedges, jalapenos, minced, bean sprouts, cilantro, basil, mint, sriracha sauce, hoisin sauce

freshly squeezed lime juice, fish sauce, granulated sugar, vegetable oil, hot chili-garlic sauce, garlic cloves, minced, grated fresh ginger, ground coriander (optional), top sirloin beef, skewers, presoaked in water, red bell peppers (optional), chopped fresh mint (optional) or cilantro leaf (optional)

olive oil, brown onion, sliced, carrot, peeled & sliced, garlic cloves, sliced, mussels , scrubbed & bearded, white wine, lemongrass, stalk very finely chopped, cm piece ginger, peeled , cut into matchsticks, lime zest, soy sauce, sesame oil, fish sauce, green chili, finely chopped, garlic clove, crushed

rice stick noodles, peeled and deveined shrimp, shredded carrots, shredded napa cabbage, loosely packed, roughly chopped basil leaves, loosely packed, roughly chopped cilantro leaves, cucumber, peeled, seeded, and grated, vietnamese rice sheets, ginger lime dipping sauce , recipe follows

shrimp, peeled and deveined, minced ginger, rice wine or 1/3 cup sake, toasted sesame oil, limes , juice of (about 1 cup), sugar, artificial sweetener, splenda granulated, soy sauce, light, garlic, fresh & minced, red pepper flakes, heads boston lettuce or 2 heads butterhead lettuce, fresh basil, carrots, peeled and finely grated (about 1 1/2 cups), rice noodles , softened in boiling water and drained thoroughly

hearts romaine lettuce, chopped, sack (10 oz) mixed baby greens, fresh bean sprouts , any variety, sliced daikon or red radishes, shredded carrots , available prepped in plastic bags in produce case, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise, thinly sliced, yellow or red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaves, trimmed, chopped nuts , found on baking aisle, almond toast or anisette toast, (recommended: stella d oro) cut into 1-inch pieces, tamari dark soy sauce, vegetable oil , eyeball it, cut chicken cutlets , depending on size, salt and freshly ground black pepper, mahi mahi, ripe lime, white vinegar or rice wine vinegar, white grape juice concentrate or apple juice concentrate, peanut butter, fresh ginger root, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or rice wine vinegar, pepper jelly , available on condiment aisle, garlic, finely chopped, freshly ground black pepper, hot chili oil, vegetable oil

wings, separated at the joints , wing tips reserved for another purpose, roughly chopped garlic, chopped shallots, chopped fresh ginger, chopped green onion bottoms, roughly chopped lemongrass bottoms, light brown sugar, fish sauce, lime juice, peanut oil, salt, dry-roasted peanuts, chopped, chopped fresh cilantro leaves

jalapeno chili, seeded and minced, grated fresh gingerroot, thai or vietnamese fish sauce, sugar, freshly squeezed lime juice, unsweetened coconut milk (available in cans), fresh tuna, cut into broad slices about 1/4-inch thick , sashimi grade, purple onion, thinly sliced, minced scallions, chopped chives, chopped cilantro leaves

ripe yellow tomatoes, cored and quartered, seasoned rice vinegar, kaffir lime leaves or 2 tsp. finely shredded lime zest, stalks lemongrass, chopped, peeled green or half-ripe papaya cut in 1/4-in. dice, english cucumber, peeled and cut in 1/4-in. dice, minced red onion, fresh lime juice, minced fresh galangal or ginger, chopped mint leaves, chopped thai basil or regular basil leaves, sriracha, thai or vietnamese fish sauce or kosher salt