128264 vie vies white scramble Recipes

anchovy fillets packed in oil, drained, extra-virgin olive oil, drained capers, fresh flat-leaf parsley leaves, divided, more) white wine vinegar, kosher salt , freshly ground pepper, radishes, trimmed, cut into thin wedges, scallions, thinly sliced, cannellini (white kidney) beans, rinsed, oil-cured black olives, pitted, quartered

unsalted butter, softened, mixed bones and heads of white-fleshed fish (such as pacific cod, porgy, striped bass, turbot, or any combination of these), gills removed and bones and heads rinsed well, onion, sliced (1 cup), fresh parsley stems (reserve leaves for another use), fresh lemon juice, salt, dry white wine, cold water

chilled whipping cream, hard red-and-white-striped peppermint candies, coarsely crushed, milk, good-quality white chocolate (such as lindt or baker s), chopped, peppermint extract, coarsely crushed peppermint candies

white tuna packed in oil, extra-virgin olive oil, red wine vinegar, chopped red onion, chopped fresh parsley, chopped fresh sage or 1 tsp dried sage leaves, cannellini (white kidney beans), drained well

unsalted butter, all-purpose flour, milk, dried oregano, dried rosemary, dried marjoram, dried thyme, white mushrooms, fresh spinach, whole boneless skinless chicken breasts (about 2 1/2 lb total ), unsalted butter, minced garlic, dry white wine, tabasco, a 15-oz container whole-milk ricotta (about 1 3/4 cups), egg, dried basil, fifteen 7 x 3 1/2-inch sheets dry no-boil lasagne pasta, freshly grated parmesan (about 1 1/2 oz)

skinless cod , scrod, or gray sole fillets, well chilled, kosher salt or 1 tsp table salt, white pepper, freshly grated nutmeg, egg white, chilled heavy cream, minced fresh dill, salmon roe

unsalted butter, softened, mixed bones and heads of white-fleshed fish (such as cod, grouper, monkfish, porgy, red snapper, striped bass, and/or turbot),gills removed and bones and heads rinsed well, onions, sliced, parsley stems (reserve leaves for another use), fresh lemon juice, salt, cold water, dry white wine

unsalted butter, softened, mixed bones and heads of white-fleshed fish (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), gills removed and bones and heads rinsed well, onions, sliced, parsley stems (reserve leaves for another use), fresh lemon juice, salt, cold water, dry white wine

bones and trimmings of any white fish such as sole , flounder, or whiting, chopped, sliced onion, parsley sprigs, fresh lemon juice , or to taste, salt, dry white wine

salt pork , rind discarded and the meat cut into 1/4-inch dice, chopped onion, garlic cloves, minced, bay leaf, dried rosemary, crumbled, ribs of celery , cut crosswise into 1/4-inches slices (about 2 cups), carrots , cut crosswise into 1/4-inch slices (about 2 cups), turnips, peeled and cut into 3/4-inch pieces, red potatoes, dried white beans such as great northern , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chicken broth plus, if desired, additional for thinning the soup, fresh spinach leaves, washed well , spun dry, and shredded coarse, dry white wine, freshly grated parmesan to taste

oil, boneless chicken breast, water, canned white kidney beans, canned whole kernel corn

extra-virgin olive oil, sun-dried tomatoes in oil , 2 tbsp oil reserved and tomatoes chopped, pine nuts, garlic, finely chopped, fresh thyme, chopped (from about 10 sprigs), red pepper flakes, white beans, drained and rinsed, fresh lemon juice (from 1 1/2 lemons), fresh basil, coarsely chopped and loosely packed, parmesan cheese, finely grated (about 1/4 cup), feta cheese, crumbled (about 1/2 cup), white sandwich bread, each slice cut into 4 squares, kosher salt, freshly ground black pepper

thick-cut bacon slices, chopped, sliced shallots, extra-virgin olive oil, garlic cloves, chopped, petite diced tomatoes in juice, clam juice, dry white wine, scant ) saffron threads, white beans, drained, halibut fillets, cut into 1 1/2-inch chunks

castelmagno cheese * or maytag blue cheese, crumbled, divided (about 1 scant cup), champagne vinegar, extra-virgin olive oil, parsnip, peeled , thinly sliced crosswise, fennel bulb, halved, cored , thinly sliced crosswise, head of white belgian endive , quartered lengthwise, thinly sliced lengthwise, turnip, halved, thinly sliced, leek (white part only), halved , thinly sliced crosswise, celery root, peeled, thinly sliced, head of cauliflower, trimmed , thinly sliced lengthwise, jerusalem artichokes, peeled , thinly sliced crosswise

whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, grated orange peel, ground cardamom

dried white beans such as great northern or navy, picked over, chopped onion, water, olive oil, white-wine vinegar, salt, tender watercress sprigs plus additional sprigs for garnish if desired, fine day-old bread crumbs, grated gruyere, garlic clove, minced

flat anchovy fillets, rinsed and drained, milk, homemade-type white bread , torn into pieces, kalamata oives or other brine-cured black olives, pitted and chopped, yolks from 2 hard-boiled large eggs, drained capers, fresh lemon juice, garlic clove, minced, dijon-style mustard, olive oil, white icicle radishes, peeled and halved lengthwise

brioche or challah, fine-quality white chocolate, heavy cream, milk, whole eggs, egg yolks, sugar, vanilla, dry white wine, water, sugar, dried tart cherries, cream