708 victory tater Recipes

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, mayonnaise, worcestershire sauce, garlic powder, drops hot pepper sauce, shredded cheddar cheese, chopped green pepper, chopped fresh mushrooms, chopped onion, chopped ripe olives, chopped fresh broccoli, chopped cherry tomatoes, chopped fresh mushrooms, cream cheese, softened, divided, fresh mushroom caps, tomatoes, process american cheese, process swiss cheese, whole pitted ripe olive

frozen potato rounds, sour cream, shredded cheddar cheese, condensed cream of mushroom soup, french-fried onions

potatoes, peeled and cubed, eggs, mayonnaise, prepared mustard, ground turmeric, onion, chopped

butter, eggplant, peeled and cut into 3/4 inch slices, egg, salt, pepper, instant mashed potato flakes

tater tots (i used precooked crowns), green onions, white and tops chopped, butter, divided, garlic powder, eggs, water, grated colby cheese, salt and pepper, top with a dollop sour cream (optional), top with salsa (optional)

egg, slightly beaten, seasoning salt, broiler-fryer chicken, cut-up, instant potato flakes, butter

crispy crown tater tots (3/4 of a bag), ground beef, frozen chopped broccoli (thawed ), durkee onions (more if you prefer ), tomato, chopped (optional), cream of broccoli soup or 10 3/4 oz broccoli cheese soup, milk, shredded cheddar cheese, garlic powder, pepper

ground beef, browned, onion, garlic clove, cream of mushroom soup, milk, frozen hash browns, green beans, salt and pepper, cheddar cheese

cream cheese, room temperature, sour cream, chopped fresh chives, lemon juice, kosher salt, garlic powder, onion powder

ground beef, onion, small, finely chopped, condensed cream of mushroom soup, milk, frozen mixed vegetables, cheddar cheese , kraft, shredded, frozen potato nuggets

frozen hash browns, melted butter, salt, pepper, onion , miced, cream of chicken soup, sour cream (with chives), grated cheddar cheese, celery, chopped, crushed potato chips, melted butter

sweet potatoes, tarragon vinegar, dijon mustard (recommended : bone suckin ), sugar, canola oil, chopped tarragon leaves, red onion, diced, fresh green beans, salt and freshly ground black pepper, blue cheese, crumbled, smoked jalapeno almonds, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

eggs, margarine, milk, flour, sausage, cheddar cheese grated, red onion chopped, green pepper chopped, salt, freshly ground black pepper

fresh green beans, white onion, diced bacon, mayonnaise, hardboiled eggs chopped, horseradish, salt, freshly ground black pepper, juice of 1 lemon, minced parsley

flour, unbleached , sifted, cocoa, baking soda, salt, vegetable shortening, sugar, corn syrup, dark, eggs, separated, vanilla extract, coffee, cooled

white or shoepeg corn, drained, tomatoes, seeded and chopped, chopped celery, chopped sweet red pepper, sliced green onions, minced fresh parsley, cider vinegar, vegetable oil, sugar, salt, pepper

instant potato flakes, parmesan cheese, grated, garlic salt, butter, melted and cooled, eggs, assorted bite-size raw vegetables (cauliflower, zucchini, mushrooms, etc)

tater tots (enough to spread on the bottom of a casserole dish), butter, melted, eggs, beaten, milk, colby-monterey jack cheese or 2 cups cheddar cheese, shredded, bacon, cooked and chopped, onions, chopped (optional), green peppers or 1/2 cup red peppers or 1/2 cup yellow pepper (optional), mushroom, sliced (optional)