513 victoria carbonara Recipes

prosciutto, chopped into 1/2 inch pieces, bacon, chopped into 1/2 inch pieces, minced garlic, heavy cream, asiago cheese, sliced, fontina cheese, sliced, grated parmesan cheese, plus 8 tbsp for garnish, salt, fresh ground black pepper, cornstarch, cold water, mixed, egg, egg yolk, butter, cooked pasta

prosciutto (lean bacon, ham can be substituted), garlic cloves, heavy cream, eggs, parmesan cheese, grated

linguine, olive oil, shallots, garlic cloves, bacon or 3 slices pancetta, cream (room temp ), egg yolks (room temp ), parmesan cheese or 3/4 cup romano cheese, salt

diced pancetta, organic large eggs, grated parmigiano-reggiano, fresh cracked black pepper, cayenne pepper, bucatini, frozen peas, kosher salt, chopped italian parsley, for garnish

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, olive oil, pepper, skim milk, grated parmesan, frozen peas, thawed, prosciutto, chopped or torn

eggs, salt and pepper, flour tortilla, shredded cheddar cheese, taco sauce (i use la victoria brand)

sugar, eggs, butter, melted, baking soda, sour cream, very ripe bananas, mashed, all-purpose flour, powdered sugar

ground pork, chopped white onion, diced green chilies , with juice, la victoria green chili salsa, jalapeno (x-tra hot), water, ortega taco seasoning (hot & spicey), cumin, salt, cornstarch, water

butter, uncooked shrimp, peeled & deveined, chopped onion, garlic, minced, mushrooms, chopped, fresh lemon juice, worcestershire sauce, all-purpose flour, seasoning salt, fresh ground pepper, sour cream, chopped fresh parsley

pancetta, diced, olive oil, freshly ground salt and black pepper, penne, egg yolks, heavy cream, parmesan cheese, grated, flat leaf parsley, chopped, parmesan cheese , shavings to serve

pasta (shells or macaroni), bacon (diced ), onion, garlic cloves, chili flakes, mustard powder, milk, arrowroot, cheese (grated )

hard-boiled eggs, bacon bits, garlic clove, minced, parmesan cheese, mayonnaise, yellow mustard, hot sauce, black pepper, dried parsley or 2 tbsp fresh parsley

angel hair pasta, pancetta, finely diced, parmesan cheese, grated, eggs, half-and-half, salt and pepper, to taste

salt, fresh linguini , 9 oz each, extra-virgin olive oil, pancetta , cut as thick as bacon, chopped, garlic, grated or chopped, crushed red pepper flakes , depending on how spicy you like it, grated parmigiano-reggiano , a couple of handfuls, salt, freshly ground black pepper, eggs, cream, ricotta cheese, a handful fresh flat-leaf parsley, finely chopped, shredded provolone or mozzarella cheese

asparagus , tough ends trimmed, evoo, plus more for drizzling, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, chopped fresh chives, chopped fresh flat-leaf parsley, pancetta, finely diced, freshly ground pepper, garlic, finely chopped or grated, dry white wine, organic, free-range egg yolks, egg tagliatelle, grated pecorino cheese

condensed tomato soup, whole milk (see note in directions ), salsa , ranchera (i only use la victoria brand ranchera, hot, can chop finely, if desired, i leave it as is, adj)

good-quality organic italian sausages, olive oil, thickly cut pancetta, chopped, dried linguine, egg yolks, preferably organic, double cream, freshly grated parmesan, lemon , zested, fresh flat-leaf parsley, chopped, sea salt and freshly ground black pepper, extra-virgin olive oil