208897 very simple cheese dressing Recipes

very ripe pureed bananas (approx. 6 bananas), dark brown sugar, oil (if your prefer , you may sub. melted, unsalted butter), eggs, vanilla extract, cinnamon, baking soda, baking powder, salt, all-purpose flour, coca-cola, chopped pecans (optional)

cheese, grated (very sharp n.y. cheese), butter, red pepper (scant), flour, salt

low-fat cheddar cheese, grated, flour tortillas, soft (i use whole wheat), low-sodium taco seasoning , to taste

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

boneless skinless chicken breasts, cream cheese (light is fine , but not fat free), blue cheese dressing, hot sauce, sharp cheddar cheese

danish blue cheese or 4 oz french blue cheese, at room temperature, olive oil, mayonnaise, red wine vinegar

onion, yellow, sliced, frozen chopped spinach, thawed and well-drained, fat-free ricotta cheese, cheddar cheese, shredded, fat-free american cheese , torn, fat free blue cheese dressing, eggs, lightly beaten, dijon mustard, dried oregano, table salt, black pepper, parmesan cheese, grated

mayonnaise, sour cream, buttermilk, blue cheese or 2 oz roquefort cheese, crumbled

skinless, boneless chicken breast halves, hot chicken wing sauce, butter, cream cheese, softened, blue cheese dressing

eggs, milk, blue cheese dressing, butter, melted, salt , or to taste, ground black pepper , or to taste, minced garlic , or to taste, dried thyme, dried savory, sliced white bread, frozen chopped broccoli, thawed, shredded cheddar cheese

mayonnaise, sour cream, buttermilk, blue cheese, crumbled, hot pepper sauce, garlic powder, worcestershire sauce, grated parmesan cheese, dried parsley

hard-cooked egg , sieved or finely chopped, romaine lettuce leaves , torn into bite size pieces, blue cheese dressing, toasted sliced almonds, crumbled blue cheese

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

heads of steamed broccoli florets cooled, red sweet apples diced (skin included), raisins, dried cherries, chopped pecans, dressing, mayo, sour cream, blue cheese (or more to taste), salt and pepper

onion minced, fresh parsley chopped fine, worchetershire, garlic powder, salad dressing, sour cream, buttermilk, blue cheese crumbled, salt and pepper

philadelphia cream cheese, softened, dried beef, chopped or shredded, sliced black olives, drained, patted dry, green onions, thinly sliced, pecans , hand chopped coarsely, enough to cover outside of ball

mayonnaise (best foods aka hellmans east of the mississippi), fresh buttermilk, sour cream, garlic granules, onion powder, blue cheese (or more to taste, crumbled , try rogue creamery s bleu vein or oregonzola), mild feta cheese (crumbled, or to taste. use plain, not seasoned or in oil), dill seed, dill weed, lemon pepper, parsley (fresh, chopped ), fresh ground black pepper, parmesan cheese (freshly grated parmegiano reggiano, if you have it, just, please, not that stuff in a shaker can)

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing