35547 very simple dressing Recipes

very ripe avocado, extra virgin olive oil, soy sauce, lemon juice, smashed garlic (you can use 1/4 tsp ground if fresh is to much for you), fresh ground black pepper (optional)

tomatoes halved, cucumber, seeded and diced, sweet onion diced, green hot pepper finely diced ( or replace with a milder chili pepper ), green bell pepper diced, some lettuce cut in chiffonade - my addition, simple dressing, lemon juice, red wine vinegar, salt, black pepper, sugar ( my addition ), olive oil

very ripe bananas, eggs, flour, sugar, salt, baking soda, chocolate chips

very ripe bananas, melted butter, brown sugar, egg, beaten, vanilla, baking soda, salt, unbleached all-purpose flour, whole wheat flour, as much ground cinnamon as you can handle (we probably added at least 2 tbsp), ground nutmeg (optional), butter or baking spray, for greasing the pan

very ripe pureed bananas (approx. 6 bananas), dark brown sugar, oil (if your prefer , you may sub. melted, unsalted butter), eggs, vanilla extract, cinnamon, baking soda, baking powder, salt, all-purpose flour, coca-cola, chopped pecans (optional)

butter, very cold (use real butter, not margarine), all-purpose flour, salt, milk, very cold

head green cabbage, sliced very thin, carrots, shredded, green pepper, sliced very thin, onion, sliced very thin, mayonnaise, white wine vinegar or 3 -4 tbsp lemon juice, oil, salt and pepper, and, sugar , to taste

ground beef, eggs, dry stove top stuffing mix, milk , just add a little at a time, very finely chopped onion, very finely chopped celery, pizza sauce or 1/2 cup ketchup, salt and pepper, steak sauce (for flavor )

russet potatoes, peeled and very thinly sliced, sweet potatoes, peeled and very thinly sliced, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, fresh ground black pepper, grated gruyere cheese

treasure cave blue cheese (crumbled ), mayonnaise, sour cream, grated onion (use the finest grate on a square grater), fresh lemon juice, fresh ground pepper (to taste)

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

fresh parsley leaves, fresh, spinach leaves, fresh, zucchini, cut into chunks, fresh basil leaves, garlic clove, buttermilk, salt, lemon juice, avocados (optional)

self raising flour, very soft butter, caster sugar, cocoa powder, eggs, very soft butter, icing sugar

red potatoes, diced, creamy salad dressing , e.g. miracle whip, spiced dill pickles, coarsely chopped, chopped white onion, salt and pepper to taste, garlic powder, hard-cooked eggs, peeled and sliced, hot dogs , cut into pieces, creamy cucumber salad dressing

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib

italian salad dressing , plus, italian salad dressing, boneless beef sirloin , steak cut crosswise in 1/4 inch thick slices (slightly frozen meat slices easier), carrots, thinly sliced diagonally, croutons

ground beef, kraft freshtake italian parmesan cheese (if you do not have a freshtake, use 1/2 cup italian seasoned breadcrumbs & 1/2 cup shredded parmesan), diced tomatoes (hunt s tomatoes, green pepper, onion, & celery), italian salad dressing mix (good seasons zesty italian), ketchup, mustard, worcestershire sauce

venison steak , the bigger the better, wishbone italian dressing (wishbone brand works best)