52 simple cheese dressing with Recipes

avacado, iceberg lettuce (chopped ), romane lettuce(chopped ), carrots, shredded, tomatoes (chopped ), avacado (sliced ), cucumbers (chopped ), black olives, green olives (with pimentoes ), fetta cheese, dressing, olive oil to taste., salt to taste

cooked pasta, vegetables or 1/2 cup meat, cooked, italian dressing, parmesan cheese, mozzarella cheese or 1/4 cup provolone cheese

zucchini, small (about 5 inches or 16 cm ), flaked sea salt, vinaigrette dressing (home-made or shop-bought, nice quality), tabasco sauce (or to taste), pine nuts (heaped, i used a lot and didn tsp measure), parmesan cheese, shaved (use any sharp, flavourful cheese), black pepper

pickling cucumbers (my preference), bell pepper (any color , but we prefer red, orange or yellow), grape tomatoes, feta cheese, crumbled (amount is to your liking), newman sugar-free olive oil and vinegar dressing

uncooked rotini pasta, italian salad dressing, cucumbers, chopped, tomatoes, chopped, green onions, chopped, grated parmesan cheese

uncooked rotini pasta (or penne, bowtie, or other chunky pasta), italian salad dressing, cucumbers, chopped, tomatoes, chopped (or 1 pint cherry tomatoes), green onion, chopped, grated parmesan cheese

tri-color spiral pasta, cucumber, peeled seeded and chopped, tomatoes, halved, red onion, finely diced, sliced ripe olives, provolone cheese cube, genoa salami, cubed (buy a 1/2 inch slice from the deli), italian salad dressing

fresh tomatoes (i prefer roma ), own olive oil and vinegar dressing, shredded or chunked sharp cheddar cheese, black pepper (i prefer coarse )

torn romaine, caesar salad croutons, bacon strips, cooked and crumbled, grated or shredded parmesan cheese, creamy caesar salad dressing

spinach leaves, head lettuce, pitted kalamata olive, crumbled feta cheese, your favorite salad dressing

boneless skinless chicken breasts, cucumber, red onion, tomato, feta cheese (more or less ), italian dressing

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib

blue cheese, crumbled, sour cream, mayonnaise, low-fat milk, worcestershire sauce, salt, ground mustard, pepper, garlic powder

treasure cave blue cheese (crumbled ), mayonnaise, sour cream, grated onion (use the finest grate on a square grater), fresh lemon juice, fresh ground pepper (to taste)

ground beef, kraft freshtake italian parmesan cheese (if you do not have a freshtake, use 1/2 cup italian seasoned breadcrumbs & 1/2 cup shredded parmesan), diced tomatoes (hunt s tomatoes, green pepper, onion, & celery), italian salad dressing mix (good seasons zesty italian), ketchup, mustard, worcestershire sauce

romaine lettuce, chopped, black beans, drained and rinsed, frozen sweet corn, thawed and drained, cooked chicken, chopped, salsa (i use a fresh thick and chunky style, your choice of heat), colby cheese, crumbled (kraft makes a natural 3 cheese crumble in cheddar, monterey jack, and colby that is used for this re), ranch dressing, tortilla chips (broken small)

shaved steak, onion, bell pepper, button mushrooms, kraft cheese (or your favorite ), hoagie roll, thousand island dressing, lettuce, tomatoes

head romaine lettuce, washed and shredded, radicchio, shredded shredded, artichoke hearts, queen olives, roasted red pepper, sliced, capers (optional), ricotta cheese, italian salad dressing (optional), salt, fresh black pepper