My Very Favorite Cheese Ball Recipe

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My Very Favorite Cheese Ball
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Ingredients:

Directions:

  1. In large bowl place cream cheese, stir together
  2. Add dried beef, olives, green onions
  3. Combine evenly
  4. With hands make into a ball
  5. Roll or hand place, by patting *gently* the coarse pecans over entire ball
  6. The cheese ball is prettier if the pecans are not pressed in too deeply
  7. Place the ball on board or platter, surrounded by buttery crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.58 Kcal (99 kJ)
Calories from fat 17.26 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 6.57mg 2%
Sodium 53.25mg 2%
Potassium 3.35mg 0%
Total Carbs 0.47g 0%
Sugars 0.44g 2%
Dietary Fiber 0.04g 0%
Protein 0.75g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 213.44 Kcal (894 kJ)
Calories from fat 156.27 Kcal
% Daily Value*
Total Fat 17.36g 3%
Cholesterol 59.44mg 2%
Sodium 482.02mg 2%
Potassium 30.32mg 0%
Total Carbs 4.24g 0%
Sugars 4.01g 2%
Dietary Fiber 0.36g 0%
Protein 6.76g 1%
Vitamin C 1.8mg 0%
Vitamin A 0.8mg 3%
Iron 0.2mg 0%
Calcium 65.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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