53542 very raisin cookies ever Recipes

peanut butter, oatmeal raisin cookies, vanilla ice cream or flavor of your choice, chocolate chips

raisins, chopped, boiling water, butter-flavored shortening, sugar, eggs, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, salt, chopped walnuts

refrigerated white chocolate chip cookie dough, macadamia nuts

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

butter, softened, applesauce, flax seed meal, whole wheat flour, old fashioned oats, salt, baking soda, raisins, cinnamon (i let my 3 yr old shake in as much as she wants), eggs, vanilla, brown sugar

flour, baking soda, shortening, butter (not margarine), peanut butter, brown sugar, loosely packed, sugar, eggs, pure vanilla extract, chocolate coated raisins, sugar (to roll cookies in)

salted butter, milk (i used 1%), divided, vanilla, sugar cookie mix (i weighed mine because i buy in bulk, it s 100g less than 1 package of betty crocker), cornstarch, vanilla caramel candies , unwrapped, dark raisins, rolled oats

eggs, ground cinnamon, almond extract, master cookie mix, raisins, chopped walnuts

golden raisins, dark raisins, unsalted butter, softened, light brown sugar, vanilla, eggs, beaten lightly, all-purpose flour, double-acting baking powder, baking soda, salt, cinnamon, old-fashioned rolled oats, chopped walnuts, chopped pitted prunes or chocolate chips if desired

butter or 2/3 cup margarine, softened, splenda sugar substitute, egg, vanilla extract, baking powder, whole wheat flour, all-purpose flour, raisins, chocolate chips or 2/3 cup butterscotch chips or 2/3 cup peanut butter chips or 2/3 cup white or 2/3 cup additional raisins

unsalted butter, softened at room temperature, sugar, brown sugar, eggs, vanilla, almond flavoring, flour, baking soda, salt, oats, raisins, golden raisins

all-purpose flour, baking soda, ground cinnamon, salt, unsalted butter, softened, granulated sugar, light brown sugar, egg, fiori di sicilia or orange extract (see note), uncooked regular oats, white chocolate, chopped (about 2 cups), raisins or golden

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, granulated sugar, egg, vanilla, old-fashioned rolled oats, golden raisins, semisweet chocolate chips

raisin bran cereal, flour (unsifted), sugar, salt, baking soda, eggs, beaten, buttermilk, oil, raisins, chopped walnuts

shortening, sugar, brown sugar, eggs, vanilla extract, old fashioned oats, all-purpose flour, baking soda, salt, chopped walnuts or 1/2 cup chopped pecans, golden raisins or 1/2 cup regular raisins

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

unbleached all-purpose flour, baking soda , ground cinnamon and ground nutmeg, quick-cooking rolled oats, butter or margarine, at room temperature, eggs, honey, grated carrots (about 2 medium-large), raisins (i use golden ), chopped pecans or walnuts

all-purpose flour, baking soda, ground cinnamon, salt, unsalted butter, softened, granulated sugar, light brown sugar, egg, fiori di sicilia or orange extract (see note), uncooked regular oats, white chocolate, chopped (about 2 cups), raisins or golden