Nickey’s Peanut Butter-Raisin Cookies Recipe

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Nickey’s Peanut Butter-Raisin Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Sift the dry ingredients together and set aside.
  3. In a large bowl, cream butter and shortening together.
  4. Add peanut butter.
  5. Add sugars.
  6. Add the eggs and vanilla.
  7. Add dry ingredients.
  8. Add the chocolate coated raisins.
  9. Roll into 1 inch balls.
  10. Lightly roll each ball in sugar; then place on cookie sheet.
  11. Bake at 350° for about 12 minutes or until lightly browned. Wait a few minutes before moving to cookie racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.8 Kcal (2708 kJ)
Calories from fat 321.33 Kcal
% Daily Value*
Total Fat 35.7g 55%
Cholesterol 48.07mg 16%
Sodium 807.59mg 34%
Potassium 323.36mg 7%
Total Carbs 76.46g 25%
Sugars 43.99g 176%
Dietary Fiber 5.28g 21%
Protein 10.36g 21%
Vitamin A 0.1mg 3%
Iron 2.8mg 15%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 457.61 Kcal (1916 kJ)
Calories from fat 227.34 Kcal
% Daily Value*
Total Fat 25.26g 55%
Cholesterol 34.01mg 16%
Sodium 571.37mg 34%
Potassium 228.78mg 7%
Total Carbs 54.1g 25%
Sugars 31.12g 176%
Dietary Fiber 3.73g 21%
Protein 7.33g 21%
Vitamin A 0.1mg 3%
Iron 2mg 15%
Calcium 87.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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