339565 very good your pepper soup Recipes

vegetable oil, onion, chopped, garlic clove, minced, corn, chicken broth, roasted red peppers, drained and chopped, ground nutmeg, tabasco sauce, plain yogurt

red peppers, halved, cored, and seeded, olive oil, onion, finely chopped, garlic cloves, minced, tomatoes, red wine, chicken stock, salt & fresh ground pepper, chives, snipped to garnish

salted butter, scallions, thinly sliced, diced tomatoes with liquid, low-sodium chicken broth, chopped jarred roasted red bell peppers, rinsed and seeded, dried basil, salt and pepper, heavy cream

chopped peeled fresh pumpkin, chopped red bell pepper, chopped peeled sweet potato, chopped green onions, five-spice powder, ground cumin, olive oil, minced fresh garlic, salt, divided, no-salt-added chicken stock (such as swanson), unsalted butter, rosemary leaves (optional)

heads garlic, unpeeled, olive oil, unsalted butter, leeks, white part only, about 4 cups sliced, rinsed very good (save green tops and the root ends for stock can be frozen), onion, diced, all-purpose flour, vegetable stock, dry sherry, whipping cream, fresh lemon juice, salt, lots of fresh white pepper, garlic cloves, sliced very thinly, olive oil, chives, minced

recipe fast chicken soup base, chickpeas, drained, cauliflower florets, curry powder, coconut milk (optional, but very good ), chopped fresh cilantro, salt and freshly ground black pepper, grated parmesan cheese

leeks, sliced, white part only, rinsed very good, red onions, sliced, garlic cloves, sliced, butter, olive oil, salt, pepper, sugar, dried porcini mushrooms, soaked and rough chopped (reserve liquid for soup), water, beef base or 2 tbsp vegetable stock base, dried parsley, scallion, thinly sliced, for garnish

dried great northern beans, chicken broth (low sodium is best ), water, meaty ham bone (i use 2 or 3 smoked ham hocks), chicken bouillon granules, dried thyme, dried marjoram, pepper, rubbed sage, dried savory, onion, chopped, carrots, chopped, celery ribs, chopped (i also put in a handful of the chopped celery leaves), potato, cut into cubes (optional, but very good ), vegetable oil

leek, potato, onion, garlic, herbs, pepper, very good vegetable stock powder, olive oil

ground beef, onion, chopped small, green peppers , chopped in 1 inch spuares, garlic cloves, minced, stalk celery, chopped small, prepared brown rice, salt (more or less to taste), ground black pepper, diced tomatoes, tomato sauce, tomato ketchup, tomato juice, sugar (more or less to taste), basil

sweet potatoes, red onion, red bell peppers (roasted & jarred), vegetable broth, minced garlic clove, dark brown sugar, kosher salt, ground cinnamon, ground cayenne pepper (or to taste), black pepper, freshly ground, turmeric, ground ginger

canola oil, chopped onions, garlic, minced, curry powder, chopped fresh ginger, crushed red pepper flakes, reduced-sodium chicken broth or 5 cups vegetable broth, diced tomatoes, undrained, pure pumpkin, tomato paste, diced red bell peppers or 1 cup orange bell pepper, diced green bell pepper, salt, whipping cream or 1 cup half-and-half, chopped fresh cilantro

boneless pork shoulder, beef broth, diced tomatoes with basil oregano and garlic, undrained, bottled roasted red sweet pepper, drained and cut into bite-size strips, chopped onion, balsamic vinegar, black pepper, zucchini , halved lengthwise and sliced 1/4 inch thick

sweet red peppers, chopped, leeks, chopped, unsalted butter, chicken broth, buttermilk, salt and pepper, to taste

vegetable cooking spray, chopped onion, chopped sweet red pepper, black pepper, dried dillweed, garlic, minced, canned no-salt-added chicken broth, undiluted, great northern beans, undrained, peeled, chopped cucumber, chopped green onions

whole red peppers, whole tomatoes, mustard seeds, creamed horseradish, whole onion, stock, soy milk

chicken (boneless breasts or thighs boiled in 5 quarts water , you can also use 1 rotissary with 6 ca), chicken bouillon cubes (not needed if you use chicken broth), carrots (any amount is good, your choice), spinach (any amount is good, your choice), stalks celery (any amount is good, your choice), cream of chicken soup, creamed corn, pasta (orzo, alphabets or stars)

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .