71981 very free pineapple cracker spread Recipes

strawberries, cold water, sugar-free strawberry gelatin (jell-o brand is good)

egg whites or 1/2 cup egg substitute, sugar, flour, baking soda, crushed pineapple, undrained, vanilla extract, fat free cream cheese, softened, sugar, vanilla extract

vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

dry-roasted unsalted peanuts, desiccated coconut, toasted (dried , grated coconut), very ripe pineapple, walnuts or 1 tbsp vegetable oil, garlic cloves, minced, curry powder (try to use a fresh blend), sambal oelek (indonesian chili paste), coconut milk, fish sauce, brown sugar, onion, finely chopped, salt , to taste

gluten-free flour (gluten free flour - lw blend), brown sugar, cinnamon, gluten free baking powder, xanthan gum, baking soda, salt, butter or 7 tbsp margarine, cut into pieces, cold water, honey, vanilla

gluten-free graham cracker sheets, broken, gluten-free flour (about 3/4 cup), brown sugar, chilled unsalted butter , cut into 1/2-inch pieces, egg, heavy whipping cream, semisweet chocolate, chopped, marshmallows

splenda sugar substitute, butter or 1/3 cup margarine, eggs, crushed unsweetened pineapple or 1 (8 oz) can pineapple in juice, undrained, vanilla extract, chopped walnuts or 1 cup pecans, flour, baking powder, baking soda, salt, splenda sugar substitute, cinnamon, chopped pecans or 1/4 cup walnuts

cold milk, sugar-free instant vanilla pudding mix, light cream cheese, softened, no-sugar-added crushed pineapple, drained

pineapple in juice, drained and liquid reserved, sugar-free orange gelatin, sugar-free ginger ale, plain nonfat yogurt, grated fresh ginger, whipping cream, sugar substitute, vanilla

fat free cream cheese, softened, fat-free cool whip, refrigerated, crumbled fat free graham crackers, honey, water

grape-nuts cereal, sugar, molly mcbutter, healthy choice liquid egg substitute, sugar, flour, kraft fat free cream cheese, molly mcbutter, vanilla extract, crushed pineapple in juice (pour off juice but don tsp squeeze all the liquid out)

crisco original nonstick cooking spray, pillsbury best all-purpose flour, splenda granular, no calorie artificial sweetener, crisco pure canola oil, baking powder, salt, egg, skim milk, sugar-free apricot preserves , plus additional for spreading on tops of muffins, almond extract

butter, stevia , truvia blend, gluten-free flour (i used gluten-free pantry s pie crust mix), baking powder, salt, cinnamon, nutmeg (optional), agave nectar, vanilla, milk, water, approximately, pineapple rings, drained and chopped into chunks (i used no sugar added)

very ripe mango, a ripe pineapple, coconut, lime , juice of, red chili, handful fresh mint leaves

pineapple chunks, shredded cheddar cheese, pineapple juice, all-purpose flour, white sugar, buttery round crackers, crushed, butter, sliced

plain gelatin (1 envelope), canned unsweetened pineapple juice, unsweetened crushed canned pineapple, undrained, sugar substitute (optional)

all-purpose flour, splenda sugar substitute, sliced almonds, butter, cream cheese (you can use low-fat !), eggs, unsweetened pineapple juice, all-purpose flour, no-sugar-added crushed pineapple (reserve juice), heavy cream

gluten-free flour mix (see below ), brown sugar, cinnamon, gluten-free baking powder, xanthan gum, baking soda, salt, butter or margarine, cut into pieces, cold water, honey or agave, vanilla, flour mix, sorghum or chickpea flour, tapioca starch, potato starch , corn starch or arrowroot, amaranth , millet, quinoa or oat flour, fine brown rice flour, sweet rice flour, mix ingredients together until well blended. keep refrigerated until used