44181 very fig jam spread dressing Recipes

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

very ripe pureed bananas (approx. 6 bananas), dark brown sugar, oil (if your prefer , you may sub. melted, unsalted butter), eggs, vanilla extract, cinnamon, baking soda, baking powder, salt, all-purpose flour, coca-cola, chopped pecans (optional)

sugar, water, firm-ripe fresh figs, trimmed and quartered, by 1-inch) strips fresh lemon zest, fresh lemon juice, sesame seeds, toasted

french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam

fresh figs, stemmed, peeled, and quartered, sugar, water, skinned lemon, quartered and thinly sliced (remove any seeds), chopped crystallized ginger

dried fig, stems removed, tart apples, peeled and cored, orange , juice and rind of, lemon , juice and rind of, water, sugar, salt

brown sugar , packed, figs, washed and quartered, fresh peaches (pitted and chopped ), bottled lemon juice, fruit pectin , no sugar needed, cinnamon stick, ground cardamom, grated fresh ginger, vanilla bean, sliced in half, white sugar, grand marnier

ripe figs, vanilla bean , cut in half lengthwise, lemon , juice and zest of, caster sugar, vanilla pod

black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar

sugar, fresh lime juice (about 3 limes), fresh brown turkey figs, cut into (1/4-inch) pieces (about 6 cups)

ripe figs, rinsed, stem ends trimmed, and cut into quarters, blackberries, rinsed, sugar, fresh orange juice, freshly grated orange zest

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

sugar, paprika, celery salt, salt, onion, grated, oil, cider vinegar

treasure cave blue cheese (crumbled ), mayonnaise, sour cream, grated onion (use the finest grate on a square grater), fresh lemon juice, fresh ground pepper (to taste)

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt

pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)