40586 very best and very easy new england clam chowder Recipes
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clam juice and11 Moreclam juice, russet potatoes, peeled , cut into 1/2-inch pieces, butter, bacon, finely chopped, chopped onions, chopped celery with leaves (about 2 large stalks ), garlic cloves, chopped, bay leaf, all purpose flour, chopped clams, drained , juices reserved, half and half, hot pepper sauce12 ingredients
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cherrystone clams and14 Morecherrystone clams, sized onions , each coarsely chopped but kept separate, rib of celery (with leaves ), cut into 2-inch pieces, carrot, peeled and halved, bay leaves, fresh thyme plus1 tbsp chopped, water, clam juice, slab bacon, cut into 1/4-inch dice, unsalted butter, white new potatoes, cut into 1/4-inch dice, heavy cream, freshly ground black pepper , to taste, chopped flat-leaf parsley, oyster crackers (optional), for serving15 ingredients
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olive , plus, olive oil, canadian bacon, diced (2 oz.) and14 Moreolive , plus, olive oil, canadian bacon, diced (2 oz.), onion, chopped (2 cups), celery ribs, diced (about 2 cups), salt, fresh ground black pepper, chopped garlic, chopped fresh thyme, water, frozen clams packed in their own juice, thawed , juice reserved, russet potatoes, unpeeled, cut into 1/2-inch dice, bay leaf, cold low-fat milk (1%), heavy cream, all-purpose flour, hot pepper sauce, for serving (tabasco )1 hour 25 min, 17 ingredients
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olive oil, onion, diced, carrots, scraped and diced, flour and12 Moreolive oil, onion, diced, carrots, scraped and diced, flour, clam broth, plain soymilk or 3 cups rice milk, chopped clams or 2 (6 1/2 oz) cans minced clams, white pepper, dried parsley, salt, crushed thyme, bay leaf, ground black pepper, baking potatoes, peeled and diced into 1 inch cubes, salt and pepper, for serving, fat-free saltine crackers , for serving1 hour 20 min, 16 ingredients
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Cheater's Clam Chowdercondensed new england clam chowder (or 15 oz.) and14 Morecondensed new england clam chowder (or 15 oz.), condensed cream of celery soup, condensed cream of potato soup, minced clams, chopped onion, chopped celery, margarine, fat-free half-and-half, low-fat milk, shredded low-fat cheddar cheese, cooked diced potatoes (peeled ), dried dill, dried basil, garlic powder, salt and pepper55 min, 15 ingredients
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Simple Clam Chowdercondensed cream of celery soup, undiluted and6 Morecondensed cream of celery soup, undiluted, condensed new england clam chowder, undiluted, condensed cream of potato soup, undiluted, milk, butter, white pepper, chopped clams, drained15 min, 7 ingredients
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Soup Pork Loin Leek & Onion Clam Chowderboneless pork loin, chopped carrots, chopped celery and6 Moreboneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil9 ingredients
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Jiffy Clam Chowder Dinner Style (A Pantry Recipe)condensed new england clam chowder and2 Morecondensed new england clam chowder, condensed beef consomme, water6 min, 3 ingredients
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Jiffy Clam Chowder Bisque (A Pantry Recipe)condensed new england clam chowder and3 Morecondensed new england clam chowder, condensed chicken gumbo soup, water, powdered milk6 min, 4 ingredients
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Hot Clam Chowder Dipcondensed good quality new england clam chowder and5 Morecondensed good quality new england clam chowder, cream cheese, softened, diced onion, worcestershire sauce, garlic salt or powder, shredded sharp cheddar30 min, 6 ingredients
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New England Clam Chowder(Lawl)clams, russet potatoes, diced, onion, carrots, celery and5 Moreclams, russet potatoes, diced, onion, carrots, celery, skim milk, chicken broth, water, oleo, flour10 ingredients
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Easy Seafood Chowdercampbels new england clam chowder, seafood crabmeat, clam and13 Morecampbels new england clam chowder, seafood crabmeat, clam, baby shrimp (pop corn shrimp), sea scallops (chopped ), stalks celery (chopped ), onion (chopped ), potatoes (large dice ), water, cream, milk, margarine, old bay seasoning, extra pats margarine, chives, pepper25 min, 16 ingredients
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New England Clam Chowderbutter, white onions, diced, stalks celery, sliced thin and11 Morebutter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams1 hour , 14 ingredients
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New! New England Clam Chowder (Ellie Krieger)olive oil, canadian bacon, diced (2 oz) and12 Moreolive oil, canadian bacon, diced (2 oz), onion, chopped (about 2 cups), stalks celery, diced (about 2 cups), kosher salt and freshly ground pepper, chopped garlic (about 3 large cloves), chopped fresh thyme, frozen clams packed in their own juice, thawed , juice reserved, russet potatoes, cut into 1/2-inch dice, bay leaf, cold low-fat (1 percent ) milk, heavy cream, all-purpose flour, hot sauce (such as tabasco), for serving (optional)55 min, 14 ingredients
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Traditional New England Clam Chowderclams, clam juice, bacon, chopped into pieces and10 Moreclams, clam juice, bacon, chopped into pieces, onion, chopped, celery, chopped, butter, potato, chopped, thyme, bay leaf, fat free evaporated milk, evaporated milk, milk, sherry (about 2 tbsp)13 ingredients
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