24697 very berry terrine maple Recipes

  • Fresh Berries with Maple Cream
    fat-free sour cream, maple syrup, fresh blueberries and
    1 More
    fat-free sour cream, maple syrup, fresh blueberries, fresh raspberries
    4 min, 4 ingredients
  • Maple Cranberry Chicken
    maple syrup, whole-berry cranberry sauce, divided and
    2 More
    maple syrup, whole-berry cranberry sauce, divided, boneless skinless chicken breast halves (4 oz each), salt
    25 min, 4 ingredients
  • Berry Whipped Sensation
    berries, fresh or frozen, lemon juice and
    4 More
    berries, fresh or frozen, lemon juice, oreo cookies, chopped, sweetened condensed milk, fresh berries (optional)
    6 hour 10 min, 6 ingredients
  • Berry-Berry
    berries, milk, honey
    5 min, 3 ingredients
  • Maple Syrup Pie
    maple syrup , plus, maple syrup, water , plus, water, salt and
    4 More
    maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell
    45 min, 9 ingredients
  • Fall Fruit and Berries With Maple-Cider Mascarpone Fall Fruit and Berries With Maple-Cider Mascarpone
    mascarpone cheese, maple syrup, apple cider and
    3 More
    mascarpone cheese, maple syrup, apple cider, vanilla extract, apples, cut into 3/4 inch chunks, raspberries (1/2 pint each of red and golden )
    5 min, 6 ingredients
  • Maple Jell-o Style Gelatin Maple Jell-o Style Gelatin
    neutral gelatin (1 envelope , ie knox brand), maple syrup and
    2 More
    neutral gelatin (1 envelope , ie knox brand), maple syrup, fruit juice (apple, cranberry, pear, melon etc...), fruit (well drained salad, berries etc...)
    1 hour 10 min, 4 ingredients
  • Pound Cake With Fresh Berries and Maple Whipped Mascarpone Pound Cake With Fresh Berries and Maple Whipped Mascarpone
    sara lee poundcake , cut into cubes and
    9 More
    sara lee poundcake , cut into cubes, fresh strawberry, sliced, fresh blueberries, raspberries, water, sugar, peach schnapps, mascarpone cheese, maple syrup, fresh mint (to garnish )
    15 min, 10 ingredients
  • Berry Yoghurt Coconut Balls Berry Yoghurt Coconut Balls
    berry cheesecake yoghurt, oat bran, coconut, toasted and
    4 More
    berry cheesecake yoghurt, oat bran, coconut, toasted, ladyfingers, crumbled, dried berries, chopped, vanilla extract, chia seeds
    30 min, 7 ingredients
  • Berry Blast Cocktail Berry Blast Cocktail
    berry acai vodka, seltzer, any kind of berry and
    1 More
    berry acai vodka, seltzer, any kind of berry, splash of acai juice (optional)
    4 ingredients
  • Berry Pops Berry Pops
    berry punch mix, berry blue gelatin, sugar, boiling water and
    2 More
    berry punch mix, berry blue gelatin, sugar, boiling water, cold water, wooden craft sticks
    6 ingredients
  • Maple Apple Pie Maple Apple Pie
    maple apple pie, sliced apples, sugar, flour, cinnamon and
    5 More
    maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.
    10 ingredients
  • Maple Nut Fudge Maple Nut Fudge
    try this maple nut fudge instead of traditional chocolate... and
    5 More
    try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces
    20 min, 6 ingredients
  • Maple-Apple Pie with Walnut Streusel Maple-Apple Pie with Walnut Streusel
    maple sugar, fresh lemon juice, vanilla extract and
    16 More
    maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped
    3 hour 20 min, 19 ingredients
  • Maple-Pecan Snack Cake Maple-Pecan Snack Cake
    maple syrup, reduced-fat sour cream, butter, melted and
    12 More
    maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted
    50 min, 15 ingredients
  • Maple Nut Brittle! Maple Nut Brittle!
    maple sugar, cold water, molasses, maple syrup and
    6 More
    maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut
    25 min, 10 ingredients
  • Maple Monkey Loaf Maple Monkey Loaf
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and
    15 More
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.
    17 ingredients
  • Maple-Pecan Snack Cake Maple-Pecan Snack Cake
    maple syrup, reduced-fat sour cream, butter, melted and
    12 More
    maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted
    15 ingredients




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