124 verts with and lemon Recipes

  • Smoked Salmon with Egg Salad and Green Beans
    haricots verts or other green beans, cut into 3/4-inch le... and
    13 More
    haricots verts or other green beans, cut into 3/4-inch lengths, dijon mustard, chopped shallot, red-wine vinegar, extra-virgin olive oil, hard-boiled large eggs, chopped, mayonnaise, celery ribs, finely chopped (1 cup), chopped chives, grated lemon zest, fresh lemon juice, coarsely chopped baby arugula, sliced smoked salmon, coarsely chopped, bagel chips
    14 ingredients
  • Salad Niçoise
    olive oil, dijon mustard, red wine vinegar and
    10 More
    olive oil, dijon mustard, red wine vinegar, fresh lemon juice, pepper, cooked bulgur, steamed haricot verts, tomatoes, halved, chopped kalamata olives, chopped red onion, sustainable oil-packed albacore tuna, drained, fresh arugula, fresh parsley (garnish )
    13 ingredients
  • Three-Bean Salad
    red bell pepper and
    11 More
    red bell pepper, frozen shelled edamame (green soybeans), thawed, haricots verts, trimmed, cooked, shelled fresh chickpeas (garbanzo beans), kosher salt, freshly ground black pepper, minced shallots, fresh flat-leaf parsley leaves, fresh oregano leaves, fresh lemon juice, dijon mustard, extra-virgin olive oil
    12 ingredients
  • Lobster  Potpies
    qt water, live lobsters, unsalted butter and
    19 More
    qt water, live lobsters, unsalted butter, carrots, chopped (1 cup), celery ribs, chopped (1 cup), fennel bulb (sometimes called anise), stalks discarded and bulb chopped (1 cup), garlic cloves, minced, fresh tarragon sprigs, salt, dry white wine, tomatoes, kosher salt, baby carrots (3 bunches), peeled, trimmed , and halved lengthwise if large, haricots verts , cut into 1 1/2-inch pieces (1 cup), shelled fresh peas (from 1/2 lb in pods) or thawed frozen baby peas, chopped shallot, unsalted butter, cut into tbsp pieces, fennel bulb (sometimes called anise), stalks discarded and bulb cut into 1-inch pieces (2 cups), cornstarch, fresh lemon juice, chopped fresh tarragon, potato rosettes
    22 ingredients
  • Savory Summer Tarts
    all-purpose flour and
    22 More
    all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, salt, ice water, haricots verts, trimmed and cut into 1 1/2-inch pieces, grape or cherry tomatoes, halved, thick) rounds soft mild goat cheese (from a small log), chopped chives, chopped shallot, extra-virgin olive oil, divided, bread cubes, jumbo lump crabmeat (2 oz), picked over, chopped tarragon, grated lemon zest, cayenne, scallions, thinly sliced, extra-virgin olive oil, thawed frozen baby peas, pancetta, whole milk, heavy cream, whole large eggs, egg yolk
    2 hour 30 min, 23 ingredients
  • Tuna Salad Niçoise
    haricots verts (french green beans) or green beans, trimm... and
    20 More
    haricots verts (french green beans) or green beans, trimmed, extra-virgin olive oil, divided, refrigerated red potato wedges (such as simply potatoes), bibb lettuce leaves (about 1 large head ), fresh basil leaves, grape tomatoes , halved lengthwise, sliced red onion, pitted kalamata olives , halved lengthwise, refrigerated hard-cooked peeled eggs , quartered lengthwise, tuna steaks, salt, freshly ground black pepper, fresh lemon juice, water, sugar, salt, freshly ground black pepper, garlic clove, minced, extra-virgin olive oil, capers, goat cheese crostini
    21 ingredients
  • French-Style Shrimp Salad
    garlic cloves, halved and
    20 More
    garlic cloves, halved, reduced-sodium fat-free chicken broth, fresh basil, chopped, fresh parsley, chopped, lemon juice, fresh, tarragon vinegar, extra virgin olive oil , extra virgin, dijon mustard, black pepper, freshly ground, shrimp, peeled, and deveined, red potatoes , small about 3/4 lb, french haricots vert, salad greens , gourmet, romaine lettuce , torn, red bell pepper, about 1 medium sliced 1/4 inch thick, tomatoes, medium, each cut into 6 wedges, artichoke hearts, canned, drained and chopped, eggs, hard boiled, each sliced into quarters, nicoise olives or 1/2 cup kalamata olive, capers
    1 hour 10 min, 21 ingredients
  • French-Style Shrimp Salad
    garlic cloves, halved and
    20 More
    garlic cloves, halved, fat-free , less-sodium chicken broth, chopped fresh basil, chopped fresh parsley, fresh lemon juice, tarragon vinegar, extravirgin olive oil, dijon mustard, freshly ground black pepper, peeled and deveined large shrimp, red potatoes (about 3/4 lb), haricots verts, gourmet salad greens, torn romaine lettuce, thick) slices red bell pepper (about 1 medium), tomatoes, each cut into 6 wedges, quartered artichoke hearts, drained, hard-cooked large eggs, each sliced into quarters, nicoise olives, capers
    21 ingredients
  • Walnut and Three-Bean Salad
    canned french haricots vert (mixed ) or 4 oz chickpeas (m... and
    10 More
    canned french haricots vert (mixed ) or 4 oz chickpeas (mixed) or 4 oz flageolet beans (mixed), walnuts, roughly chopped, apple, cubed, fresh flat-leaf parsley or 1 tbsp chives, chopped, olive oil, walnut oil or 1 tbsp olive oil, lemon , juice of, celery, finely chopped, black pepper, solo salt, mixed salad green (such as, spinach , rocket and watercress)
    17 min, 11 ingredients
  • Grilled Chicken Summer Salad
    red-wine vinegar, fresh lemon juice, dijon mustard and
    24 More
    red-wine vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, sugar, extra-virgin olive oil, chopped chives, water, kosher salt, sugar, garlic cloves, smashed, black peppercorns, radishes, persian cucumbers or 1 seedless cucumber, flat-leaf parsley leaves, chickpeas, rinsed and drained, chopped red onion, chopped mint, haricorts verts or other green beans, whole almonds with skin, toasted and coarsely chopped, fresh cremini mushrooms, halved, fresh shiitake mushrooms , stems reserved for another use and caps halved, skinless boneless chicken thighs, basil pesto, tomatoes, cut into 1/2-inch-thick wedges, sliced basil, sliced romaine , bibb, and/or boston lettuce
    1 hour 30 min, 27 ingredients
  • Mixed Vegetables Vinaigrette
    red potatoes and
    10 More
    red potatoes, haricots verts (thin french green beans), trimmed, baby pattypan squash, trimmed, baby carrots (about 24), trimmed and peeled, radishes (about 24), trimmed, shallot, chopped, garlic clove, chopped, coarse-grained mustard, fresh lemon juice, balsamic vinegar, olive oil
    11 ingredients
  • Wild Mushrooms, Frenchified Green Beans and Shallot Saute Wild Mushrooms, Frenchified Green Beans and Shallot Saute
    butter, divided, shallots, thinly sliced and
    7 More
    butter, divided, shallots, thinly sliced, chopped fresh lemon thyme or 1 tsp fresh summer savory, fresh wild mushrooms (read *note), brown button mushroom, thickly sliced, madeira wine, french haricots vert, ends trimmed (or any small, slender green beans), fresh low sodium vegetable broth or 3 tbsp fresh chicken stock, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
    fresh italian parsley, hazelnuts, toasted and
    8 More
    fresh italian parsley, hazelnuts, toasted, fresh lemon juice, grated lemon peel, garlic cloves, peeled, olive oil, multi-grain penne, trimmed french green beans (haricots verts), green onions, sliced, freshly grated parmesan cheese
    30 min, 10 ingredients
  • Three Bean Salad Three Bean Salad
    whole red bell pepper, frozen shelled edamame, thawed and
    10 More
    whole red bell pepper, frozen shelled edamame, thawed, haricots verts, trimmed, chickpeas, salt, pepper, minced shallots, flat leaf parsley, fresh oregano leaves, lemon juice, dijon mustard, olive oil
    12 ingredients
  • White Bean Salad Niçoise White Bean Salad Niçoise
    haricots verts, trimmed and cut in half crosswise and
    13 More
    haricots verts, trimmed and cut in half crosswise, kalamata olives, pitted and sliced, sliced green onions, trimmed arugula, cannellini beans or other white beans, rinsed and drained, fresh baby spinach, fresh lemon juice, chopped fresh flat-leaf parsley, chopped fresh basil, dijon mustard, extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced
    14 ingredients
  • Insalata di Frutti di Mare Insalata di Frutti di Mare
    fat-free mayonnaise, dijon mustard, garlic clove, minced and
    15 More
    fat-free mayonnaise, dijon mustard, garlic clove, minced, fresh lemon juice, red potatoes (about 6 oz), quartered, green beans or haricots verts, trimmed, sliced red onion, separated into rings, red wine vinegar, grape or cherry tomatoes, halved, yellow bell pepper, seeded and cut into 1/2-inch pieces, chopped fresh flat-leaf parsley, chopped pitted kalamata olives, basil-infused olive oil or extravirgin olive oil, salt, cracked black pepper, lump crabmeat, drained and shell pieces removed, jumbo shrimp (about 12 shrimp), cooked and peeled, bibb , boston, or radicchio lettuce leaves
    18 ingredients
  • String Bean and Onion Salad String Bean and Onion Salad
    water, haricots verts, red onions, thinly sliced and
    3 More
    water, haricots verts, red onions, thinly sliced, freshly squeezed lemon juice, olive oil, salt and freshly ground pepper, to taste
    50 min, 6 ingredients
  • Cabbage and Green Bean Salad Cabbage and Green Bean Salad
    haricots verts, head red cabbage, finely shredded and
    12 More
    haricots verts, head red cabbage, finely shredded, head napa cabbage, jalapeno pepper, minced, rice wine vinegar, olive oil, honey, salt and pepper, orange juice, lemon juice, lime juice, fresh basil leaves , cut into chiffonade, chopped red onion, pure olive oil
    14 ingredients




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