61586 verts casserole bacon shallots Recipes

chicken, bacon, shallots, garlic cloves, carrots, mushrooms, potatoes, chicken broth, white wine, butter, flour

brussels sprouts, halved, olive oil, sea salt, ground black pepper, shallot, chopped, garlic clove, minced, onion, chopped, cooked bacon, chopped

bacon, eggs, milk, shredded cheddar cheese, sour cream, salt, pepper

bacon, chopped onions, chopped parsley (optional), butter, plain flour, salt, sour cream, frozen corn or 2 (11 oz) cans niblet corn

bacon cooked, onion chopped, red bell pepper chopped, mushrooms (8 oz) sliced, dijon mustard, salt, pepper, milk, eggs, rotel (regular) drained, frozen hash browns thawed, sharp cheddar cheese shredded

bacon strips, eggs, milk, shredded cheddar cheese, sour cream, sliced green onions, salt, pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

standard oysters, undrained, lower sodium bacon, shallot, minced, sliced fresh mushrooms, all-purpose flour, fat-free milk, divided, dry sherry, shrimp, peeled, salt, freshly ground pepper, white bread, toasted, chopped fresh chives

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk

slender asparagus, olive oil, salt, smoked bacon, chopped cilantro, shallots, minced, extra virgin olive oil, fresh lemon juice, balsamic vinegar, dijon mustard, salt, fresh ground black pepper

green beans, cleaned and trimmed, tomatoes , about 12 oz, bacon , sliced crosswise into thin strips about 3/8 -inch thick, shallots, minced, cider vinegar, honey, dijon mustard, salt and pepper

bacon, pasta, any type, frozen broccoli (thawed ), shredded provolone cheese, skim milk, flour, salt & pepper, breadcrumbs (optional), parmesan cheese (optional)

bacon, chopped, ground sirloin , lean, chili powder, garlic powder, salt, pepper, egg, italian cheese blend (or cheddar or your favorite), lettuce, shredded, sour cream, hot sauce

bacon, diced onion, diced bell peppers, cheddar cheese shredded, eggs, milk, frozen hash brown potatoes thawed

bacon, cooked and crumbled, krusteaz buttermilk pancake mix, eggs, maple syrup, milk, shredded cheddar cheese