Bacon and Cheddar Brunch Casserole Recipe

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Ingredients

Count

Nutrition

3540

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375F
Place pancake mix, milk, eggs and maple syrup in a large bowl. Using an electric mixer, beat on low speed for about 1 minute, or until the mixture is well blended.
Stir in cheese and bacon.
Pour the batter into a lightly greased 9-inch deep-dish pie pan. Bake for 35-40 minutes, or until the top is golden brown and the filling is set.
Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3540.06 Kcal (14822 kJ)
Calories from fat	1532.7 Kcal
		% Daily Value*
Total Fat	170.3g	262%
Cholesterol	1416.62mg	472%
Sodium	9341.56mg	389%
Potassium	2549.58mg	54%
Total Carbs	309.51g	103%
Sugars	157.86g	631%
Protein	194.9g	390%
Iron	11.7mg	65%
Calcium	2548.1mg	255%

Amount Per 100 g
Calories	193.71 Kcal (811 kJ)
Calories from fat	83.87 Kcal
		% Daily Value*
Total Fat	9.32g	262%
Cholesterol	77.52mg	472%
Sodium	511.17mg	389%
Potassium	139.51mg	54%
Total Carbs	16.94g	103%
Sugars	8.64g	631%
Protein	10.66g	390%
Iron	0.6mg	65%
Calcium	139.4mg	255%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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