45183 verts casserole bacon Recipes

haricots verts, trimmed, bacon, chopped, sliced shallots (about 2 medium), toasted walnut oil, champagne vinegar, kosher salt, chopped walnuts, toasted, chopped fresh flat-leaf parsley

bacon, eggs, milk, mustard powder, salt, cheddar cheese, grated, bread

bacon, chopped onions, chopped parsley (optional), butter, plain flour, salt, sour cream, frozen corn or 2 (11 oz) cans niblet corn

bacon, cooked and crumbled, eggs, bread, milk, cheddar cheese, shredded, margarine, melted

bacon strips, eggs, milk, shredded cheddar cheese, sour cream, sliced green onions, salt, pepper

french haricots vert, apple-smoked bacon, diced, diced carrot, diced sweet onion, diced celery, chopped garlic, veal stock, dry red wine, flour, unsalted butter, softened, freshly grated nutmeg, salt and pepper, to taste, shallots, flour, old bay seasoning, paprika, cayenne pepper, salt and pepper

haricot verts, whole, bacon, diced small, granuated garlic, balsamic vinegar (optional)

haricots verts or other thin green beans, trimmed, bacon slices, unsalted butter, bottled peeled roasted whole chestnuts, coarsely crumbled

kosher salt, haricots verts, trimmed, bacon, blue cheese, cut into small chunks (recommended : shropshire), toasted whole pecans, coarsely chopped, freshly ground black pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk

bacon, pasta, any type, frozen broccoli (thawed ), shredded provolone cheese, skim milk, flour, salt & pepper, breadcrumbs (optional), parmesan cheese (optional)

bacon, chopped, ground sirloin , lean, chili powder, garlic powder, salt, pepper, egg, italian cheese blend (or cheddar or your favorite), lettuce, shredded, sour cream, hot sauce

bacon, diced onion, diced bell peppers, cheddar cheese shredded, eggs, milk, frozen hash brown potatoes thawed

bacon, cooked and crumbled, krusteaz buttermilk pancake mix, eggs, maple syrup, milk, shredded cheddar cheese