33611 verts casserole applewood shallots Recipes

shallots, finely chopped, dry white wine, fresh ground pepper, butter, room temperature, olive oil, salt (optional)

vegetable oil (or peanut oil), shallots (sliced very thinly)

parsley, chopped, shallots, red wine vinegar, dijon mustard, sugar, salt, pepper , to taste, vegetable oil, olive oil

cider vinegar, shallot, finely chopped, dijon mustard, sugar, salt & freshly ground black pepper, to taste, extra virgin olive oil

russet potatoes, thinly sliced, shallots, thinly sliced, butter, olive oil, kosher salt, pepper, coarsely ground, ranch dressing, tabasco sauce

plain yogurt, water, shallots, finely diced, salt , as needed, oil, black mustard seeds, cayenne powder , dash, minced cilantro

shallots, peeled, sugar, white vinegar, dry white wine, kosher salt, bay leaves, fresh thyme

shallots, peeled and quartered, unsalted butter, vegetable oil, dried calimyrna figs, stemmed and quartered, fresh gingerroot, peeled,quartered ,and thinly sliced crosswise, dry sherry, water

shallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper

nonstick vegetable oil cooking spray, salmon fillets, chopped shallot, red bell pepper, chopped, almonds, chopped green olives, chopped fresh rosemary, lemon juice, seasoning salt, butter, reynolds wrap foil

shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix

bread , 10-inch-12-inch, wheel alouette baby brie cheese with herbs, scallions, chopped, shallot, chopped, white pepper, white wine

shallot, minced, vegan mayonnaise, red wine vinegar, dijon mustard, lots fresh ground black pepper , to taste

shallots, trimmed and peeled, olive oil, sherry wine vinegar, sea salt , for serving

shallots, peeled, garlic cloves, plain yogurt, lemon juice, chopped fresh parsley, salt, lemon pepper, cayenne

shallots , halved lengthwise, peeled (about 24), olive oil, canned beef broth, tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour

shallots, trimmed, sliced and braised with olive oil, salt and pepper, beef stock, water, brandy, fresh thyme (or 1/4 tsp dried ), bay leaf, salt and pepper, toasted baguette, emmenthaler cheese, fresh chives (to garnish ) (optional)

shallots or 8 garlic cloves, peeled and cut cross-wise into slices 1/8-inch thick, peanut oil or vegetable oil (for frying)