Shallot & Onion Baked Brie Recipe

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Ingredients:

Serving

1 loaf round bread , 10-inch-12-inch
13 1/4 oz wheel alouette baby brie cheese with herbs
3 tbsp scallions, chopped
1/4 cup shallot, chopped
1/4 tsp white pepper
2 tbsp white wine

Directions:

Slice top off bread. Hollow out inside, saving cut bread for serving.
Remove and discard entire top rind of brie. Place brie inside of bread.
In small bowl, combine scallions, shallots pepper and wine.
Spread shallot mixture on top of brie, replace top slice of bread and wrap loaf in foil.
Bake at 375 F for 30 minutes.
Serve with extra bread and crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.06 Kcal (1658 kJ)
Calories from fat	299.42 Kcal
		% Daily Value*
Total Fat	33.27g	51%
Cholesterol	115.94mg	39%
Sodium	35.78mg	1%
Potassium	61.81mg	1%
Total Carbs	8.72g	3%
Sugars	1.31g	5%
Dietary Fiber	1.1g	4%
Protein	17.74g	35%
Vitamin C	1.7mg	3%
Iron	0.5mg	3%
Calcium	553mg	55%

Amount Per 100 g
Calories	325.34 Kcal (1362 kJ)
Calories from fat	245.96 Kcal
		% Daily Value*
Total Fat	27.33g	51%
Cholesterol	95.24mg	39%
Sodium	29.39mg	1%
Potassium	50.77mg	1%
Total Carbs	7.16g	3%
Sugars	1.08g	5%
Dietary Fiber	0.9g	4%
Protein	14.57g	35%
Vitamin C	1.4mg	3%
Iron	0.4mg	3%
Calcium	454.3mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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