191287 versatile cheese dip Recipes

cream cheese, cottage cheese, dijon-styled mustard, cayenne pepper, prepared mango chutney, fresh parsley, minced green onion

shredded swiss cheese, mayo, brick room temp cream cheese, green onions, handful of sliced almonds, french bread

cream cheese, softened, chipotle peppers, diced, shredded taco cheese, mashed red kidney beans, tomato, seeded and chopped, cumin, cayenne pepper, garlic powder, onion salt, salt and pepper to taste, cilantro, chopped

reduced-fat vegetable cream cheese, softened, reduced-fat sour cream, crumbled blue cheese (about 4 oz.), garlic powder, freshly ground black pepper, minced fresh parsley, plus extra for garnish, minced fresh dill weed

whip cream cheese, mayo, drops tobasco sauce, grated cheddar cheese, grated parmesan cheese - heaping, chopped olives, salt

blue cheese, cream cheese, milk, dry white wine, black pepper, chopped walnuts

cream cheese,softened, ranch dressing ., shredded chedder cheese, beer ., green onions/chopped

bread loaf, un-sliced, off top; hollow out loaf, leaving 1/2 inch all around. reserve bread chunks for serving., shredded cheddar cheese, cream cheese, softened, flakes of ham, chopped green onion, sour cream, worcestershire sauce

cream cheese, crumbled blue cheese, onion , i use a spanish, fresh garlic cloves

tub sour cream, tub small curd cottage cheese, shredded monteray jack cheese, jack/sharp mix works fine too), garlic salt, jalapeno peppers-chopped, scallions/green onions, chopped

bacon, drained and crumbled, save 1 tbsp bacon grease ., fennel bulbs, clean and sliced paper thin, garlic, minced (or more !), mayonaise (not miracle whip), light sour cream, gorgonzola cheese, salt and pepper to taste, freshly shredded parmesan cheese, chopped nuts (or panko if preferred), use olive oil if desired

sharp cheeses , 6 oz of each; try asiago, cheddar, cooper, parmesan, pecorino romano or manchego, roquefort cheese, butter, garlic cloves, minced, onion, finely diced, worcestershire sauce, hot sauce to taste, dark beer

artichoke hearts (drained and rinsed and coarsely chopped ), mayonnaise, unsalted butter, shred parmesean cheese, shred mozerella cheese, garlic powder

artichoke hearts , in water, drained quartered and diced into bite size pieces, roasted , diced jalapenos, cream cheese, softened, grated parmesean cheese, mayonnaise

ground beef, onion, chopped, mexican blend shredded cheese, salsa (hot ), cheese dip, diced green chili peppers, undrained, uncooked elbow macaroni

nonfat cream cheese and reduced-fat cream cheese, lime juice, minced chipotle chilies in adobado sauce, corn kernels, rinsed and drained

butter, whole yellow onion finely chopped, white/button mushrooms finely chopped, sea salt fine, fresh black pepper ground, mild beer such as ale, frozen broccoli florets thawed, chopped, squeezed dry or excess moisture, mild cheddar/monterey jack cheese shredded, divided, lowfat sour cream, neufchatel cheese

vegetable oil, chopped onion, red bell pepper, chopped, green bell pepper, chopped, jalapeno chile, seeded and minced, fresno or red jalapeno chile, seeded and minced, flour, milk, shredded sharp cheddar cheese, shredded jack cheese, canned chipotle chiles, chopped , plus 1 tbsp. sauce from can, kosher salt, tortilla chips