Easy Beer-cheese Dip Recipe

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Easy Beer-cheese Dip
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Ingredients:

Directions:

  1. Beat cream cheese and dressing in medium bowl with mixer till well blended
  2. Stir in remaining ingredients.
  3. REFRIGERATE several hours or until chilled
  4. Serve with your favorite crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.02 Kcal (209 kJ)
Calories from fat 42.58 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 8.6mg 3%
Sodium 85.99mg 4%
Potassium 13.9mg 0%
Total Carbs 0.61g 0%
Sugars 0.22g 1%
Dietary Fiber 0.07g 0%
Protein 2.22g 4%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 183.8 Kcal (770 kJ)
Calories from fat 156.46 Kcal
% Daily Value*
Total Fat 17.38g 7%
Cholesterol 31.61mg 3%
Sodium 315.96mg 4%
Potassium 51.08mg 0%
Total Carbs 2.24g 0%
Sugars 0.8g 1%
Dietary Fiber 0.26g 0%
Protein 8.16g 4%
Vitamin C 1.2mg 1%
Iron 0.2mg 0%
Calcium 169.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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