409 verrines man Recipes

granulated sugar, dried hibiscus, orange zest (each 1 by 2 in.), grenadine syrup, rhubarb, ends trimmed, unsalted butter, softened, flake salt , such as maldon, light brown sugar, flour, almond meal, coarsely chopped roasted , salted macadamia nuts, heavy whipping cream, mascarpone cheese, sugar, zest of 1 orange, vanilla bean , split lengthwise, candied meyer lemons, drained and quartered (optional)

avocados - peeled, pitted, and chopped, tomatoes, chopped, green onions, chopped, black beans, rinsed and drained, mexicorn, drained, red wine vinegar, canola oil, hot pepper sauce to taste

black beans, rinsed and drained, black-eyed peas, rinsed and drained, garbanzo beans, rinsed and drained, white corn, drained, chopped vidalia or other sweet onion, garlic, minced, chopped fresh parsley, chopped fresh basil, olive oil, red wine vinegar, salt, ground black pepper, dry mustard powder, hot pepper sauce , or amount to taste

seashell pasta, tuna, drained and flaked, stalk celery, diced, diced green bell pepper, diced onion, creamy salad dressing , e.g. miracle whip

mild pork sausage (such as jimmy dean), onion, chopped, garlic, minced, red bell pepper, chopped, green bell pepper, chopped, frozen shredded hash brown potatoes, eggs, beaten, shredded cheddar cheese

fresh lamb kidneys, rinsed and outer membrane removed, butter, onion, thinly sliced, garlic, minced, or more to taste, mild curry powder (optional), white wine , or as needed, tomato paste , or to taste, heavy cream (optional)

milk, all-purpose flour, butter, softened, white sugar, vanilla extract, salt

recipe pastry for a 9 inch single crust pie, eggs, butter, melted, dark corn syrup, white sugar, vanilla extract, salt, rolled oats

raisins, water, cold water, shortening, white sugar, ground cinnamon, ground nutmeg, ground allspice, salt, baking soda, all-purpose flour

brown sugar, raisins, water, shortening, baking soda, salt, ground cinnamon, ground nutmeg, all-purpose flour

egg whites, salt, strong espresso, sugar, dark chocolate (70% preferred), cacao, preferred, butter, room temperature, egg yolks, egg whites, sugar, milk chocolate (high quality), mint leaves

olive oil, yellow onion, diced (2/3 cup), fresh green peas (or frozen ), vegetable broth , heated until hot (low sodium), fresh tarragon (or chervil or flat leafed parsley leaves), sourdough bread (2 oz. each), garlic clove, halved, goat cheese, crumbled (or feta cheese), salt (optional), pepper (optional)

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

tomatoes, peeled, seeded and diced, diced zucchini, garlic, minced, freshly squeezed lemon juice, ground cumin, basil , dill and chives, eggs , separted into whites and yolks, salt, mascarpone, grated parmigiano-reggiano cheese, prosciutto, toasted pine nuts, basil leaves

bacon, chopped, fresh corn kernels, heavy cream, salt, divided, unsalted butter, water, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, eggs, lightly beaten, buttermilk, unsalted butter, melted, jalapeno peppers, seeded and finely chopped, grated sharp cheddar cheese

yellow onion, chopped, bacon grease , rendered and cooled but not yet solid. this can be done a day before and refrigerated, ground beef, garlic cloves, white button mushrooms, sliced, egg, butter , setting 4 that out to soften, saltine crackers, crushed to almost a powder, thyme, salt, pepper, red wine, beef broth, cornstarch, water

oil, pancetta, onions, carrots, garlic cloves, parsley, borlotti beans, tomatoes, chicken stock, savoy cabbage, bread, parmesan cheese

beef tenderloin (also called filet mignon), olive oil , plus 2 tbsp, salt and freshly ground black pepper, butter, leek, halved, cleaned and sliced thinly, cream, garlic , plus 2 cloves , minced, blue cheese, crumbled, spinach, cleaned, beer battered onion rings, recipe follows