Rhubarb Verrines with Salty Macadamia Crumble Recipe

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Rhubarb Verrines with Salty Macadamia Crumble
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Ingredients
17
Count
Nutrition
4192
Calories
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Ingredients:

Directions:

  1. Prepare rhubarb: Bring sugar and 1 qt. water to a boil in a large saucepan. Reduce heat and simmer 3 to 5 minutes. Remove from heat; add hibiscus, zest, and grenadine; and let stand, covered, 10 minutes.
  2. Meanwhile, split rhubarb lengthwise if needed so stalks are 1/2 to 3/4 in. wide. Cut crosswise into 1/4-in. slices.
  3. Strain hot syrup into a bowl, then return liquid and zest to pan (discard hibiscus). Reheat to simmering. Remove from heat and stir in rhubarb. Cover and let stand until rhubarb is just tender, 1 hour. Uncover and let cool. Chill, covered, until cold, at least 2 hours. Strain just before using, saving liquid for lemonade or cocktails.
  4. Make crumble: Preheat oven to 325°. Beat butter, salt, and brown sugar in a bowl with a mixer until evenly blended. Add flour and almond meal and beat until mixture comes together. Beat in nuts. With your fingers, break up mixture into 1/2-in. clumps onto a rimmed baking sheet. Bake until light golden, about 20 minutes. Let cool.
  5. Make Chantilly: Put cream, mascarpone, sugar, and zest in a mixing bowl. Scrape vanilla seeds into bowl and discard pod. Beat until as thick as whipped cream.
  6. Serving: Spoon 1/2 cup Chantilly into each of 8 widemouthed glasses. Spoon 2 to 3 tbsp. crumble, then 2 to 3 tbsp. drained rhubarb onto each (you may have leftovers). Garnish with lemon, if you like.
  7. *Find dried hibiscus (also called Jamaica) at Mexican markets or (it's listed with leaf teas). Find grenadine syrup with cocktail supplies. Find almond meal, such as Bob's Red Mill, in the baking aisle at well-stocked supermarkets.
  8. Make ahead: Rhubarb up to 3 days, chilled; crumble up to 3 days, airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4191.83 Kcal (17550 kJ)
Calories from fat 1802.86 Kcal
% Daily Value*
Total Fat 200.32g 308%
Cholesterol 578.41mg 193%
Sodium 3647.07mg 152%
Potassium 1870.01mg 40%
Total Carbs 580.99g 194%
Sugars 464.38g 1858%
Dietary Fiber 20.9g 84%
Protein 42.35g 85%
Vitamin C 59.7mg 100%
Vitamin A 0.6mg 19%
Iron 18.3mg 102%
Calcium 943.7mg 94%
Amount Per 100 g
Calories 251.97 Kcal (1055 kJ)
Calories from fat 108.37 Kcal
% Daily Value*
Total Fat 12.04g 308%
Cholesterol 34.77mg 193%
Sodium 219.23mg 152%
Potassium 112.41mg 40%
Total Carbs 34.92g 194%
Sugars 27.91g 1858%
Dietary Fiber 1.26g 84%
Protein 2.55g 85%
Vitamin C 3.6mg 100%
Iron 1.1mg 102%
Calcium 56.7mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.7
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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