1974 veronica wasabi fondue Recipes

sliced scallions, minced fresh coriander, fresh lime juice, soy sauce, wasabi, unsalted butter

soy sauce, wasabi paste, cracked black pepper, ahi tuna steaks, 3/4 to 1-inch thick (2 steaks), sesame seeds

panko breadcrumbs (japanese breadcrumbs) or 1 1/4 cups fresh breadcrumbs, made from crustless french bread, wasabi powder, salt, pepper, eggs, beaten to blend, boneless skinless chicken breast halves, flattened to 1/3 inch thickness between plastic wrap, peanut oil, teriyaki sauce, sake, low sodium chicken broth, green onions, thinly sliced

sour cream, lemon , juice of, wasabi paste, garlic clove, crushed, fresh horseradish, grated, salt and pepper

tuna (solid white albacore is the only way to go), mayonnaise, pickle relish, wasabi powder

popped popcorn, warm, butter, prepared wasabi, salt, sugar (optional)

breadcrumbs, wasabi powder, salt, pepper, eggs, beaten to blend, boneless skinless chicken breast halves, peanut oil, teriyaki sauce, sake, low sodium chicken broth, sliced green onions

soy sauce, wasabi paste, salmon fillets, with skin (6 oz each), mayonnaise

russet potatoes, peeled ,cut into 2 inch pieces, whole milk or 3/4 cup cream, garlic, wasabi powder, butter

bottled ranch dressing (hidden valley is best), cucumber, peeled, seeded, minced, milk, prepared horseradish, cider vinegar, wasabi powder, salt, cayenne pepper

fresh ginger, peeled, cut in 1/2-inch pieces, shallot, peeled, cut in 1/2-inch pieces (1/2 oz), garlic clove, peeled, mirin or 3/4 cup rice wine, low sodium soy sauce or 3/4 cup tamari, seasoned rice vinegar or 1/4 cup wine vinegar, dark molasses, wasabi paste, prepared, brown sugar , packed, sesame oil (toasted ), powdered ginger, fresh ground black pepper

sour cream, mayonnaise, wasabi powder, jalapeno pepper, seeded, finely chopped, apple cider vinegar, salt , to taste

grilled tuna steaks, basil tortillas, tomato, sliced, leaves lettuce, wasabi powder , to taste, light mayonnaise, grated fresh ginger, lime , juice and zest of, minced fresh herb (your mix of lemongrass, basil, parsley or cilantro), soy sauce (to taste i omitted because my tuna was well seasoned), scallion

cream cheese, room temperature, wasabi, shrimp, cooked, chopped scallion, rice crackers

butter, heavy cream, lemon juice, wasabi paste, shallot, finely chopped, tamari or 1 tbsp soy sauce

wasabi powder, mayonnaise, sour cream, dijon mustard, tabasco sauce (or to taste), green onion, white and part of green,finely minced, salt and pepper

fresh tuna steaks, 1-2 inch thick (we like yellowfin for this), oil, wasabi (can add more if you dare), soy sauce, brown sugar, hokkien noodles (any thick noodle is fine) or 1 lb udon noodles (any thick noodle is fine)

halibut fillets or 1 1/2 lbs hake fillets or 1 1/2 lbs cod fish fillets, cut into 4 equal pieces, wasabi mayonnaise, corn flake crumbs