3613 veronica make Recipes

  • Calphalon Pan For Candy Making
    i had input from several great friends who took their tim... and
    12 More
    i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1
    38 min, 13 ingredients
  • Veronica's Hot Spinach, Artichoke and Chile Dip
    cream cheese, softened, mayonnaise and
    5 More
    cream cheese, softened, mayonnaise, chopped green chiles, drained, freshly grated parmesan cheese, marinated artichoke hearts, drained and chopped, canned chopped jalapeno peppers, drained, frozen chopped spinach, thawed and drained
    40 min, 7 ingredients
  • Veronica's Easy Spanish Rice
    uncooked rice and
    8 More
    uncooked rice, onion, chopped (i like onions so i used a large 1), vegetable oil (i used olive oil), water, tomato sauce, green bell pepper, chopped, salt, chili powder, garlic powder
    45 min, 9 ingredients
  • Veronica's Pasta Bianc (Pasta and Pork Chops)
    boneless pork chops, onions (halved and thinely sliced) and
    7 More
    boneless pork chops, onions (halved and thinely sliced), garlic, minced, linguine or 3/4-1 lb spaghetti or 3/4-1 lb angel hair pasta, white wine (i ve used sweet & dry and liked them both), water, salt, pepper, olive oil
    40 min, 9 ingredients
  • Veronica's Chicken in Cream Sauce
    salt, pepper, paprika, lemon-pepper seasoning and
    4 More
    salt, pepper, paprika, lemon-pepper seasoning, boneless skinless chicken breasts, condensed cream of celery soup or 1 can cream of chicken soup or 1 can cream of mushroom soup or 1 can cream of broccoli soup, undiluted, dry white wine, water
    35 min, 8 ingredients
  • Veronica's Lemon Buttercream Frosting Veronica's Lemon Buttercream Frosting
    butter or 1 1/4 cups margarine, softened and
    3 More
    butter or 1 1/4 cups margarine, softened, grated lemons , rind of, lemon juice, powdered sugar
    10 min, 4 ingredients
  • Veronica's Shrimp Alfredo Sauce W/ Fettuccini Veronica's Shrimp Alfredo Sauce W/ Fettuccini
    butter, cream cheese, heavy cream, grated parmesan cheese and
    9 More
    butter, cream cheese, heavy cream, grated parmesan cheese, garlic cloves, finely minced, yellow onion, finely minced, parsley, oregano, basil, salt and pepper, shrimp, uncooked, peeled & deveined, popcorn shrimp, cooked, fettuccine
    40 min, 13 ingredients
  • Veronica's Rice and Chicken Combo Bake Veronica's Rice and Chicken Combo Bake
    boneless skinless chicken breasts, sliced and cubed in sm... and
    17 More
    boneless skinless chicken breasts, sliced and cubed in small chunks, salt, pepper, cumin, uncooked rice, condensed cream of chicken soup, chopped green chilies (with juice), onion, diced, oregano, salt, cumin, water, chili powder, shredded cheddar cheese (optional), chopped cilantro (optional), fresh squeezed lime juice, oil, minced garlic
    1 hour 5 min, 18 ingredients
  • Veronica's Stuffed Mushrooms Veronica's Stuffed Mushrooms
    mushroom caps, butter, cream cheese (at room temperature ) and
    1 More
    mushroom caps, butter, cream cheese (at room temperature ), ground italian sausage (mild, medium or hot , if you can tsp find ground italian sausage, you can buy italian sausage in links)
    40 min, 4 ingredients
  • Veronica's Italian Tuna Cake/Burger Veronica's Italian Tuna Cake/Burger
    chunk tongol tuna in water, egg, plain breadcrumbs and
    5 More
    chunk tongol tuna in water, egg, plain breadcrumbs, good shaved parmesan cheese, garlic clove, minced, olive oil (may need more for sauteeing), dried basil, fine sea salt
    20 min, 8 ingredients
  • Veronica's Sweet-N-Tangy Chicken Veronica's Sweet-N-Tangy Chicken
    boneless skinless chicken breasts, condensed tomato soup and
    4 More
    boneless skinless chicken breasts, condensed tomato soup, brown sugar, vinegar, water, olive oil
    30 min, 6 ingredients
  • Veronica's Potato Chip Potatoes Veronica's Potato Chip Potatoes
    potatoes, peeled and cut into 1/2 inch cubes and
    6 More
    potatoes, peeled and cut into 1/2 inch cubes, crushed potato chip, chopped onion, butter or 2 tbsp margarine, melted, salt, pepper, shredded cheese (optional)
    1 hour 25 min, 7 ingredients
  • Veronica's Pb&h With Wheat Germ on Wasa Bread Veronica's Pb&h With Wheat Germ on Wasa Bread
    low-sodium peanut butter, honey, wheat germ, wasa bread
    5 min, 4 ingredients
  • Veronica's Wasabi Cream Sauce for Fondue Veronica's Wasabi Cream Sauce for Fondue
    wasabi powder (or you can substitute it with dry mustard) and
    4 More
    wasabi powder (or you can substitute it with dry mustard), water, sour cream, chives or 1 tbsp green onion, minced, salt , if desired
    5 min, 5 ingredients
  • Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade
    soy sauce, dry sherry, minced fresh ginger, sugar and
    1 More
    soy sauce, dry sherry, minced fresh ginger, sugar, minced garlic
    5 min, 5 ingredients
  • Veronica's Broccoli Saute / Child Pleaser Veronica's Broccoli Saute / Child Pleaser
    light olive oil, fresh garlic cloves, minced and
    3 More
    light olive oil, fresh garlic cloves, minced, broccoli florets, chopped (frozen or fresh ), fine sea salt, pasta shells
    20 min, 5 ingredients
  • Veronica's Sour Cream Horseradish Fondue Dip Veronica's Sour Cream Horseradish Fondue Dip
    sour cream, prepared horseradish, lemon juice, paprika and
    1 More
    sour cream, prepared horseradish, lemon juice, paprika, salt , if desired
    5 min, 5 ingredients
  • Veronica's 3-egg Omelet w/BeachGirls Cucumber Dip Veronica's 3-egg Omelet w/BeachGirls Cucumber Dip
    butter, eggs, milk, ground cayenne pepper (optional) and
    8 More
    butter, eggs, milk, ground cayenne pepper (optional), white pepper (optional), tabasco sauce (optional), salt, feta cheese (crumbled ), chopped onion (yellow or purple ), gyro meat (crumbled or cut into small pieces), diced tomato (optional), cucumbers , dip (zaar s cucumber dip)
    30 min, 12 ingredients




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