273 veronica fettuccini Recipes

refrigerated fettuccini, shrimp peeled and deveined, green onions chopped, garlic minced, olive oil, parmigiano-reggiano cheese grated, half-and-half, less-fat cream cheese, freshly ground black pepper, fresh parsley chopped

cream cheese, softened, mayonnaise, chopped green chiles, drained, freshly grated parmesan cheese, marinated artichoke hearts, drained and chopped, canned chopped jalapeno peppers, drained, frozen chopped spinach, thawed and drained

uncooked rice, onion, chopped (i like onions so i used a large 1), vegetable oil (i used olive oil), water, tomato sauce, green bell pepper, chopped, salt, chili powder, garlic powder

boneless pork chops, onions (halved and thinely sliced), garlic, minced, linguine or 3/4-1 lb spaghetti or 3/4-1 lb angel hair pasta, white wine (i ve used sweet & dry and liked them both), water, salt, pepper, olive oil

olive oil, onion, chopped, garlic clove, chopped, chopped tomatoes, oregano , thyme, basil, salt and pepper, spinach fettuccini, vodka, sour cream

salt, spinach fettuccini, 18 oz total, butter, garlic, finely chopped, all-purpose flour, chicken stock, cream, gorgonzola, cut into small pieces, a few leaves fresh sage, finely chopped, freshly ground black pepper, handfuls baby spinach leaves

heavy cream, lemon , zested, orange , zested, honey, kosher salt, recipe fresh pasta , cut into fettuccini, recipe follows, lemon juice, semisweet chocolate , optional, chopped, toasted hazelnuts, all-purpose flour, eggs, kosher salt, olive oil

olive oil, red onion , cut into strips, minced jalapeno, minced garlic, turkey breast, cooked, sliced, tequila, heavy cream, fresh lemon juice, chopped cilantro leaves, fettuccini pasta, cooked, grated parmesan, lime wedges, for garnish, cilantro, for garnish, diced roma tomato, for garnish, freshly ground black pepper

veal cutlets for scaloppini, from the butcher counter, salt and pepper, flour , a couple of scoops, butter, extra-virgin olive oil , 4 turns of the pan total, shallots, chopped, crimini (baby portobello) mushrooms, thinly sliced, marsala, beef stock , from canned soups aisle, egg fettuccini, cooked to al dente, chopped flat leaf parsley, for garnish

a few leaves fresh sage, finely chopped, all purpose flour, butter, chicken stock, cream, freshly ground black pepper, garlic, finely chopped, gorgonzola, cut into small pieces, handfuls baby spinach leaves, spinach fettuccini

italian marinated chicken breast grilled and sliced, fresh fettuccini noodles boiled, butter, whipping cream, freshly shredded parmesean cheese, salt, pepper

boneless skinless chicken thawed and cut into 1 inch pieces, ragu cheesy classic alfredo, fettuccini noodles, old bay seasoning, salt, pepper, vegetable oil

olive oil, butter, italian salad dressing, milk (use whatever you ve got) or 1/4 cup cream (use whatever you ve got) or 1/4 cup half-and-half (use whatever you ve got), chicken stock, garlic cloves, crushed or chopped, onion, diced, fresh basil or dried basil, to taste, diced tomatoes, fresh (optional) or 1/2 cup canned tomato (optional), pitted olive (we used black, but use whatever you like), italian seasoning or 1/2 tsp herbes de provence, parmesan cheese or 1/2 cup romano cheese, sugar, salt , to taste, pepper , to taste, raw chicken breasts, sliced into bite-size pieces

butter or 1 1/4 cups margarine, softened, grated lemons , rind of, lemon juice, powdered sugar

boneless skinless chicken breasts, sliced and cubed in small chunks, salt, pepper, cumin, uncooked rice, condensed cream of chicken soup, chopped green chilies (with juice), onion, diced, oregano, salt, cumin, water, chili powder, shredded cheddar cheese (optional), chopped cilantro (optional), fresh squeezed lime juice, oil, minced garlic

mushroom caps, butter, cream cheese (at room temperature ), ground italian sausage (mild, medium or hot , if you can tsp find ground italian sausage, you can buy italian sausage in links)

chunk tongol tuna in water, egg, plain breadcrumbs, good shaved parmesan cheese, garlic clove, minced, olive oil (may need more for sauteeing), dried basil, fine sea salt

boneless skinless chicken breasts, condensed tomato soup, brown sugar, vinegar, water, olive oil