13741 veronica creamy Recipes
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vegetable oil, skinless, boneless chicken breast halves and5 Morevegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), milk, ranch salad dressing mix, frozen crinkle-cut carrots, grain white rice , prepared according to package directions30 min, 7 ingredients
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olive oil and12 Moreolive oil, peeled raw sweet potatoes, cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, ground nutmeg, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: chopped honey-roasted peanuts13 ingredients
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thick zucchinis, ends trimmed, vegetable oil and11 Morethick zucchinis, ends trimmed, vegetable oil, onion, chopped, garlic, minced, ground beef, ground paprika, butter, all-purpose flour, milk, white pepper, ground nutmeg , or to taste, salt to taste, grated parmesan cheese, divided1 hour 20 min, 13 ingredients
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Creamy Chocolate Hazelnut Frostingcream cheese and3 Morecream cheese, chocolate-hazelnut spread (such as jif mocha capuccino-flavored hazelnut spread), milk, cream sherry (optional)5 min, 4 ingredients
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