25 vermouth chicken thighs Recipes

bone-in, skinless chicken thighs, sliced onion, dried hot red chiles, sliced, bay leaves, crumbled, fresh thyme leaves, divided, dry vermouth, divided, braised leeks, butter, divided, fresh breadcrumbs, chopped fresh italian parsley, diced shallots, dijon mustard, egg, chopped fresh tarragon, freshly ground black pepper, extra-virgin olive oil, chicken stock

olive oil, bone-in skin-on chicken thighs, yellow onion, diced, garlic cloves (crushed or minced ), head escarole, washed and chopped, white beans, washed and drained, dry vermouth or 1 1/2 cups dry white wine, chicken stock, dry sherry, chopped fresh sage, red chili pepper flakes, kosher salt, fresh ground pepper, bow tie pasta , plus, water , to boil it in

chopped onion, dried tarragon, parsley sprigs, celery stalks, each cut into 3 pieces, chicken thighs, skinned (about 2 3/4 lb), chicken drumsticks, skinned (about 1 3/4 lb), dry vermouth, salt, pepper, ground nutmeg, unpeeled garlic cloves (about 4 heads ), fresh tarragon (optional), french bread (optional)

boneless skinless chicken thighs (i use thighs because they are more moist), condensed cheddar cheese soup, condensed cream of mushroom soup, vermouth (white, dry ), quartered artichoke heart, well drained, whole mushroom (rinsed and drained )

boneless skinless chicken breasts or 1 lb chicken thigh, extra virgin olive oil, divided, onion, diced, cremini mushroom, diced, tomato paste, dry vermouth, no-salt-added diced tomatoes, dried thyme, black pepper, freshly ground, kosher salt

extra-virgin olive oil, extra-virgin olive oil, onions, finely chopped, garlic, minced, all-purpose flour, boneless skinless chicken thighs , fat trimmed, salt, divided, freshly ground pepper (plus more to taste), dry white wine (or vermouth), cremini mushrooms (halved or quartered , depending on size), diced tomatoes, reduced-sodium chicken broth, bay leaves, chopped fresh rosemary (or 3/4 tsp dried ), fresh basil, thinly sliced

butter, softened, herbes de provence, salt, garlic cloves, minced, coarsely ground pepper, boneless skinless chicken thighs, onion, chopped, oil-packed sun-dried tomatoes , julienned, condensed beef consomme, undiluted, dry vermouth or orange juice, pitted greek olives, quartered, grated orange peel, cornstarch, cold water, minced fresh basil, diced pimientos, minced fresh parsley

lemon , juice of, dry vermouth, dijon mustard, butter, melted, rubbed sage, garlic clove, minced, chicken thighs, freshly grated parmesan cheese, salt and pepper

butter, softened, herbes de provence, salt, garlic cloves, minced, pepper, boneless skinless chicken thighs, onion, chopped, sun-dried tomato , julienne, beef consomme, dry vermouth or 1/2 cup orange juice, greek olive, sliced, orange peel, cornstarch, cold water, dried basil, fresh parsley, chopped

apple (or 2 small), boneless skinless chicken thighs , cut into 1-inch strips, extra virgin olive oil, white vermouth, gin, chopped cilantro or 2 tbsp dill or 2 tbsp parsley, garlic cloves, minced, whole coriander seed, kosher salt, fresh ground black pepper, crusty bread , for serving (or rice)

chicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional

olive oil, chicken thighs (with skin on and bone in), preferably organic, scallions, fresh thyme, garlic (approximately 3 to 4 heads), unpeeled, dry white vermouth or white wine, kosher salt or 3/4 tsp table salt, good grinding pepper

chopped onion, dried tarragon, parsley sprigs, celery stalks, each cut into 3 pieces, chicken thighs (about 3 lb), skinned, chicken drumsticks (about 2 lb), skinned, dry vermouth, salt, pepper, ground nutmeg, garlic cloves (about 3 heads), unpeeled

chicken thighs (about 1 3/4 lb. total, bone in and skin on ), balsamic vinegar, olive oil, salt, pepper, chopped shallots, garlic, peeled and minced, lemons (about 12 oz. total), rinsed , halved lengthwise, and thinly sliced, vermouth or dry white wine, herbes de provence

boneless skinless chicken thighs, coarse salt, black pepper, olive oil, onions, sliced thin, garlic clove, minced, pickled hot cherry peppers (or more ), champagne vinegar, dry vermouth or 1/2 cup white wine

chicken breasts, and thighs (boneless skinless ), chicken broth, dry vermouth, new potatoes, cubed, carrots, sliced, mushrooms, halved, onion, sliced, celery ribs, sliced, minced garlic, dried thyme, salt and pepper

butter, boneless skinless chicken thighs, black pepper, gin, good quality, dry vermouth, kosher salt, chicken broth, minced dried onion, stuffed green olive, drained

boneless skinless chicken thighs, olive oil, sliced fresh mushrooms, minced fresh rosemary, vermouth, navy beans, drained, shredded parmesan cheese, fine dry breadcrumbs or 1 cup soft breadcrumbs, salt , to taste, pepper , to taste, mushroom beef gravy, butter or 2 tbsp margarine, cut up