Martini Chicken - 2 Net Carbs - Crockpot Recipe

Posted by
Rate It!
Martini Chicken - 2 Net Carbs - Crockpot
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grease inside of crockpot with butter and leave the excess in the crock.
  2. Add all ingredients and mix well.
  3. Cover and cook on low for 8 hours.
  4. When done cooking, remove chicken and top with spoonfulls of olives and cooking juices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1160.18 Kcal (4857 kJ)
Calories from fat 949.69 Kcal
% Daily Value*
Total Fat 105.52g 162%
Cholesterol 253.09mg 84%
Sodium 881.11mg 37%
Potassium 334.58mg 7%
Total Carbs 8.84g 3%
Sugars 0.38g 2%
Dietary Fiber 0.61g 2%
Protein 23.27g 47%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 402.15 Kcal (1684 kJ)
Calories from fat 329.19 Kcal
% Daily Value*
Total Fat 36.58g 162%
Cholesterol 87.73mg 84%
Sodium 305.41mg 37%
Potassium 115.97mg 7%
Total Carbs 3.06g 3%
Sugars 0.13g 2%
Dietary Fiber 0.21g 2%
Protein 8.07g 47%
Vitamin C 0.3mg 1%
Calcium 9.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top