200 vermont fowl Recipes

butter, vermont maple syrup, orange juice, ham slices, cooked (about a 1/2 inch thick)

shredded vermont extra sharp white cheddar cheese, coarsely chopped green pimento stuffed olive, light mayonnaise, dijon mustard, minced fresh garlic, black pepper

butter, white flour, low-fat milk, cracker barrel vermont sharp white cheddar cheese, grated parmesan cheese, elbow macaroni noodles, breadcrumbs

boneless pork chops, pork seasoning , to taste, vermont sharp white cheddar cheese (i like cracker barrel brand), olive oil, to fry

cooked rice, broccoli, cooked and drained, butter or 6 tbsp margarine, breadcrumbs, chopped onions, flour, salt, pepper, milk, cubed harrington ham, vermont cheddar cheese, sliced

ketchup, maple syrup, white wine, water, beef bouillon cube, bay leaf, garlic cloves (crushed ), dried basil, dried thyme, dry mustard, salt, ground black pepper, ground ginger, vegetable oil, pork chops

water, lemon , juice of, sugar or 1/2 cup vermont or canadian maple syrup, cinnamon sticks, dark rum

macaroni noodles, uncooked, chicken broth (to cook noodles in(optional), onion, minced or pureed, salt, pepper, eggs, skim milk, evaporated milk, margarine, melted, velveeta cheese, cubed, vermont sharp cheddar cheese, shredded or sliced thin, bacon bits, cheddar cheese, shredded

yellow tomatoes, seeded and chopped (you may use red if you need to), red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves, chopped fresh cilantro leaves, coarse salt, sour cream or 2 cups low-fat, lime, juiced and zested, cilantro leaf, extra virgin olive oil, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno jack cheese, flour tortillas

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)

roasted red peppers, finely chopped, stuffed green olive, finely chopped, cheddar cheese, grated (vermont sharp white cheddar), parmesan cheese, freshly grated, mayonnaise, chopped fresh parsley, freshly ground black pepper, cayenne pepper (to taste)

vegetable oil, chopped onions, boneless skinless chicken breast, cut into 1/2 inch cubes, chili powder, ground cumin, oregano, reduced-sodium chicken broth or 4 oz homemade chicken broth, low-sodium v8 juice, di neal s refried beans or 15 oz store-bought pinto beans, vermont sharp cheddar cheese, shredded or grated (english gloucester cheese is wonderful in this dish!), chopped fresh cilantro, sour cream , optional, cooked long-grain rice

cheese tortellini, refrigerated, mandarin oranges, drained, grapefruit, peeled, sectioned, lemon, peeled, sectioned, kiwi fruits, peeled, sliced, red seedless grapes, halved, chicken breasts, cooked, cubed, pure maple syrup, cashews

butter, onion, minced, celery rib, minced, all-purpose flour, milk, cream of celery soup, cubed cooked turkey, cubed smoked ham, minced pimientos, apple brandy or 2 tbsp apple cider, salt , to taste, pepper , to taste, shredded cheddar cheese (vermont cheddar cheese)

frozen hash brown potatoes, sour cream, cream of chicken soup, vermont sharp cheddar cheese, diced onion, butter, pepper, grated parmesan cheese , to sprinkle for topping, bread crumb topping (mix bread crumbs with melted butter)

skinless chicken drumsticks, pure maple syrup, basil (minced ), dijon mustard, orange zest (grated ), salt & fresh ground pepper (to taste)

flour, baking powder, salt, maple syrup, egg, milk, shortening

acorn squash, salt, pepper, maple syrup, brown and serve sausages or 12 sausage patties