Green Mountain Turkey and Smoked Ham Pot Recipe

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Green Mountain Turkey and Smoked Ham Pot
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Ingredients:

Directions:

  1. In a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
  2. Sprinkle the flour over the top and stir 2 minutes.
  3. Add in the milk; stir constantly until slightly thickened.
  4. Add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
  5. Transfer the mixture into a lightly greased 2 quart casserole dish.
  6. Sprinkle the cheese over the top.
  7. Bake in a 350° oven for about 30 minutes or until bubbly and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.32 Kcal (1546 kJ)
Calories from fat 168.29 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 456.47mg 152%
Sodium 635.88mg 26%
Potassium 428.12mg 9%
Total Carbs 14.11g 5%
Sugars 5.73g 23%
Dietary Fiber 1.03g 4%
Protein 34.33g 69%
Vitamin C 2.4mg 4%
Vitamin A 4mg 135%
Iron 2.6mg 15%
Calcium 215.6mg 22%
Amount Per 100 g
Calories 137.18 Kcal (574 kJ)
Calories from fat 62.51 Kcal
% Daily Value*
Total Fat 6.95g 29%
Cholesterol 169.55mg 152%
Sodium 236.19mg 26%
Potassium 159.02mg 9%
Total Carbs 5.24g 5%
Sugars 2.13g 23%
Dietary Fiber 0.38g 4%
Protein 12.75g 69%
Vitamin C 0.9mg 4%
Vitamin A 1.5mg 135%
Iron 1mg 15%
Calcium 80.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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