444 vermont foster Recipes

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, bananas foster sauce, vanilla ice cream

recipe pastry for a 9 inch double crust deep dish pie, white sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, macintosh apples - peeled, cored, and thinly sliced, sliced almonds (optional), almond extract (optional), butter

olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, chopped garlic, paprika

mashed cooked pumpkin or 15 oz canned pumpkin, pure maple syrup, milk, cinnamon, ground nutmeg, ginger, eggs, flour, salt, unbaked frozen pie shell (or your favorite )

boiling water, rolled oats, maple sugar, honey, butter, kosher salt, cinnamon (saigon prefered), instant yeast, white whole wheat flour, unbleached all-purpose flour

maple syrup, brown sugar, dijon mustard, vegetable oil cooking spray, boneless butterfly pork loin chops, salt, fresh ground black pepper

apples, peeled, cored, and sliced, maple syrup, flour, quick-cooking rolled oats, brown sugar, butter or 1 cup margarine

lean ground turkey, olive oil, onion, chopped, jalapeno, diced, bell peppers, chopped (i like to use green and orange for more color), diced tomatoes, zucchini, sliced, carrot, chopped, black beans, drained, dark red kidney beans, drained, corn, drained, peas, drained, maple syrup, chili seasoning mix (try )

apples, peeled and sliced, melted butter, maple syrup, cinnamon, nutmeg, sugar, flour, butter, pie crust

dried yellow-eye beans, baking soda, salt, dry mustard, onion, peeled, pure maple syrup, water (volume )

dry lentils, water, olive oil, onion, carrots, black pepper, soy sauce, rolled oats, bread crumbs

grated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, coarsely ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed

twenty-four 5- by 2 1/2-inch graham crackers, unsalted butter, pure maple syrup (preferably grade b; see note, above), four 8-oz packages cream cheese, softened, pure maple syrup (preferably grade b), eggs, vanilla, heavy cream, pure maple syrup if desired for drizzling

vermont white cheddar cheese, shredded, grated parmesan cheese, unsalted butter, diced onions, flour, whole milk, dijon mustard, nutmeg, salt, pepper, cavatappi pasta (or small tube pasta)

salt pork, diced, onion, diced, water, corn kernels, potatoes , md, pare & cube, salt, milk, black pepper, saltines or soda cracker