500 vermont float Recipes

olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, chopped garlic, paprika

maple syrup, apple cider vinegar, dijon mustard, minced garlic, vegetable oil, salt, fresh ground black pepper, uncooked bacon, shredded cheddar cheese, crouton

boiling water, rolled oats, maple sugar, honey, butter, kosher salt, cinnamon (saigon prefered), instant yeast, white whole wheat flour, unbleached all-purpose flour

maple syrup, brown sugar, dijon mustard, vegetable oil cooking spray, boneless butterfly pork loin chops, salt, fresh ground black pepper

lean ground turkey, olive oil, onion, chopped, jalapeno, diced, bell peppers, chopped (i like to use green and orange for more color), diced tomatoes, zucchini, sliced, carrot, chopped, black beans, drained, dark red kidney beans, drained, corn, drained, peas, drained, maple syrup, chili seasoning mix (try )

apples, peeled and sliced, melted butter, maple syrup, cinnamon, nutmeg, sugar, flour, butter, pie crust

maple syrup, dark rum, firm ripe bananas, sliced diagonally, chopped pecans, toasted, vanilla ice cream or 3 cups vanilla frozen yogurt

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, butter, softened, vegetable shortening, brown sugar, eggs, sour cream, water, pecans, chopped, cream cheese, softened, butter, softened, powdered sugar, vanilla, pure maple syrup, pecan halves, for garnish

unsweetened applesauce, maple syrup, ground cinnamon, low-fat vanilla frozen yogurt, reduced-fat milk, ice cubes, ground nutmeg

chopped onion, chopped fresh mushrooms, chopped carrot, dry breadcrumbs, salt, pepper, lean ground turkey, maple syrup, dijon mustard

dried yellow-eye beans, baking soda, salt, dry mustard, onion, peeled, pure maple syrup, water (volume )

dry lentils, water, olive oil, onion, carrots, black pepper, soy sauce, rolled oats, bread crumbs

grated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, coarsely ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed

twenty-four 5- by 2 1/2-inch graham crackers, unsalted butter, pure maple syrup (preferably grade b; see note, above), four 8-oz packages cream cheese, softened, pure maple syrup (preferably grade b), eggs, vanilla, heavy cream, pure maple syrup if desired for drizzling

vermont white cheddar cheese, shredded, grated parmesan cheese, unsalted butter, diced onions, flour, whole milk, dijon mustard, nutmeg, salt, pepper, cavatappi pasta (or small tube pasta)

salt pork, diced, onion, diced, water, corn kernels, potatoes , md, pare & cube, salt, milk, black pepper, saltines or soda cracker