285054 vermont cream cheese topped peaches Recipes
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Cream Cheese and Salmon Tea Sandwichescream cheese, at room temperature and7 Morecream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed10 min, 8 ingredients
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Cream Cheese and Crab Spreadcream cheese, softened and6 Morecream cheese, softened, frozen crabmeat, thawed,drained,and chopped ,reserving 2 tbsps. liquid, minced white part green onions, lemon juice, salt, hot pepper sauce, sliced almonds30 min, 7 ingredients
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Cream Cheese Icing W/Orange Zestcream cheese, softened, unsalted butter, softened and5 Morecream cheese, softened, unsalted butter, softened, powdered sugar, orange zest, salt, vanilla, almond extract10 min, 7 ingredients
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Cream Cheese Mandarin Fruit Dipcream cheese, jet-puffed marshmallow creme and1 Morecream cheese, jet-puffed marshmallow creme, mandarin oranges (drain and reserve the juice)10 min, 3 ingredients
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Cream Cheese & Veggie Bagel Spreadcream cheese (softened ), lemon juice, diced celery and5 Morecream cheese (softened ), lemon juice, diced celery, chopped onion, shredded carrot, shredded cucumber, radish (finely diced ), pepper20 min, 8 ingredients
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