204774 vermont cheese topped peaches Recipes

sugar free peach gelatin, boiling water, fat-free whipped topping, peach yogurt, sliced peaches, cut into bite-size pieces (drained )

milk, sugar , plus, sugar, divided, egg yolks, lightly beaten, heavy whipping cream, vanilla extract, cream cheese, cubed, peach nectar, lemon juice, fresh peaches, peeled and chopped or 1 1/2 cups frozen sliced peaches, chopped

canned peaches, drained (save juice), flour, sugar, baking powder, salt, eggs, oil, milk, cream cheese, sugar, peach juice, almond extract, sugar, cinnamon

flour, baking powder, salt, vanilla pudding mix, soft butter, milk, egg, sliced peaches, cream cheese, sugar, peach juice, sugar, cinnamon

self-rising flour, vanilla pudding mix, butter, egg, milk, peaches, drained (save juice), cream cheese, sugar, peach juice, sugar, cinnamon

yellow peaches, flour, salt, baking powder, vanilla pudding, butter, eggs, milk, cream cheese, sugar, peach juice

prebaked thin pizza crust (such as boboli), extra-virgin olive oil, shredded part-skim mozzarella cheese, divided, shredded cooked chicken breast, crumbled gorgonzola cheese, unpeeled peach, thinly sliced, balsamic vinegar

cream cheese, softened, peaches or 2 large nectarines, halved,pitted, apricot preserves, chopped pecans, pineapple tidbits in juice, drained, fresh mint leaves, for garnish

chopped pecans, all-purpose flour, butter , cut into pieces, cream cheese , cut into pieces, salt, peach preserves, sugar, ground cinnamon

butter melted, almond extract, shortbread cookies crumbled ( about 10 oz ), cream cheese softened at room temp, powdered sugar, whipping cream, vanilla, almond extract, peaches peeeled, pitted and sliced, fresh blackberries, peach jam melted

pie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads

unbleached all-purpose flour (king arthur italian-style flour or king arthur unbleached all-purpose), cheddar cheese powder (vermont is best), instant yeast, salt, baking powder (or 1/4 tsp baker s ammonia), vegetable shortening, ice water (enough to make a cohesive dough)

peach halves, granulated sugar, stack ritz crackers, butter

low fat cottage cheese, ripe peaches or 2 nectarines, low-fat plain yogurt (scant), preserved ginger in syrup, drained and chopped, preserved ginger syrup, vanilla extract, peach slices, toasted sliced almonds, to decorate

eggs, half-and-half, sugar, vanilla, salt, fresh grated nutmeg , a few dashes, day old firm white bread, crusts removed, cream cheese, softened, peach jam, ripe peaches, peeled and thinly sliced, frozen apple-raspberry juice concentrate, cornstarch, fresh raspberries or 2 cups frozen raspberries

butter or margarine, flour, baking powder, dry vanilla pudding mix--not instant, egg, milk, sliced peaches (or you can use fresh ), cream cheese, sugar, peach juice, cinnamon

peaches,halved and pits removed, extra virgin olive oil (about 2 tsp), beets ,roasted and cut in cubes (substitute 1 can of ,drained), goat cheese,crumbled, sliced red onion, mesculin salad, red wine vinegar, etra virgin olive oil

french bread cut in diagonal slices, cream cheese softened, peach preserves, eggs, milk, vanilla, cinnamon